




Bagna cauda pasta | source


Chives – Allium schoenoprasum – the smallest species of the edible onions. A perennial plant, they are native to Europe, Asia and North America.
OOOOOH! They’re called DEPARTMENT STORES because there’s multiple DEPARTMENTS in the STORE! HOLY SHIT BALLS!!!
Indulge in perfectly baked salmon smothered in rich paprika and chive sauce, served with humble potatoes and fresh greens.

ALT
ALTChiveaesic
A gastro & aesthetigender connected to the general aesthetic of chives.
Deliciously rich casserole with a mix of textures that’s sure to be a crowd pleaser for family meals

Adapted by Die Armgat Chef – Facebook link for the recipe
Golden crunch, seasoned to perfection
This fried chicken recipe is a masterclass in texture and flavor. Each piece is dipped in egg, then coated in a finely ground blend of flour, paprika, herbs, and aromatic spices—creating a crust that’s crisp, golden, and deeply savory. Oregano, tarragon, thyme, and chives lend a garden-fresh…
The onion family is one of the most essential groups of vegetables in kitchens around the world. Known scientifically as the Allium family, these vegetables—including onions, garlic, leeks, shallots, chives, and scallions—are valued for their ability to build flavor, add aroma, and bring balance to both simple and complex dishes.
Whether slowly cooked for sweetness or used fresh for brightness,…
The Onion Family Explained: 6 Powerful Vegetables That Transform Everyday Cooking
I think I’m doing pretty well for myself without having tagged any other officals to find an audience. I’m just staying in my garden straight growin. I feel so achive!!!
Who would’ve guessed that one of the best parts about 2025 would be a guy cutting chives for 70 days in a row?