#Asparagus

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cats-the-grimdark-musical
cats-the-grimdark-musical

The Killer Cat

From Cats: The Grimdark Musical

[Previous Song]

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Puss is the cat at the killer’s door

His name, as I ought to have told you before

Is really Octopuss, but that’s a fuss to pronounce

That we usually call him just Puss

His coat’s very bloody, he creeps like the Rake

Victims suffer from injuries that old Gus here makes

For he was in his youth the assassin feline

But no longer a terror when you’re out of line


For he isn’t the cat that he was in his prime

Though his name was quite infamous, he says, in his time

And whenever he joins his friends at their club

(Who take lives at the back of the neighbouring pub)

He loves to menace them, if someone else pays

With anecdotes drawn from his grimiest days

For he once was a scout of the highest degree

He has acted unnerving, he’s acted crazy

And he likes to proclaim insanity on the walls

Where the blood mural once gave him seven cat Crawls

But his grandest kill mission as he loves to tell

Was another assassin, the fiend of the fell


I have killed in my time every possible cat

And I used to know seventy pleadings if that

I’d liquidate the rats, I’d choke them to gag

And I knew how to put the corpse inside the bag

I knew how to act with my back and my tail

With an interrogation, I never would tell

I’d a hands that could tear out the hardest of hearts

Whether I made them plead, or I’d cut them to parts

I have dropped in the seaside the bags full of dead

When the target was there then I shot them with lead

In one terrifying season, the bodies fell flat

And I once assassinated Dick Whittington’s cat

But my grandest kill mission, as history will tell

Was another assassin, the fiend of the fell


Then, if someone will give him a toothful of gin

He will tell how he once killed a cat in East Lynne

In a mass liquidation he once stalked a cat

When bystanders then begged him to “Quit it with that!”

And I say now these kittens, they do not get trained

As we did in the days when Mary I reigned

They never get drilled in a regular troupe

And they think they are smart just to shoot through a hoop


And he says as licks off some blood from his fur,

Well the killers are certainly not what they were

These modern assassins are all very well

But there’s nothing to equal from what I hear tell

That moment of misery when I made history

Another assasin, the fiend of the fell

[Next Song]

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mayadawn
mayadawn
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zonetrente-trois
zonetrente-trois
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nekoziyan
nekoziyan

WHAT I ATE #92 たべたもの

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davidwhornii-blog
davidwhornii-blog

Creamy Salmon Spaghetti with Asparagus

This salmon spaghetti is an easy dish to prepare. Delicious creamy pasta with fish and vegetables in a lovely cream sauce. A wonderful dinner in just half an hour!

For this recipe, please go to:

For over 1900 delicious recipes and mouthwatering food images, please go to:

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corus24110
corus24110

Asparagus, like if you agree

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oaresearchpaper
oaresearchpaper

Genome-Wide Bioinformatics Analysis of DOF Transcription Factor Gene Family of Asparagus and Its Comparative Phylogenetic Assessment with Arabidopsis

Genome-Wide Bioinformatics Analysis of DOF Transcription Factor Gene Family of Asparagus and Its Comparative Phylogenetic Assessment with Arabidopsis
zenodo.org
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radiumart
radiumart

I would kill for a cookout rn

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rice-officall
rice-officall

If you think rice grows weird you should see asparagus

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kalbarsatu
kalbarsatu

Kakanwil Kemenag Kalbar Hadiri Bukber Asparagus Bersama DPD RI dan Anak Yatim di Kubu Raya

KALBAR SATU ID – Kepala Kantor Wilayah Kementerian Agama Provinsi Kalimantan Barat, Dr. H. Muhajirin Yanis, M.Pd.I., menghadiri dan memberikan sambutan pada kegiatan Buka Puasa Bersama Aspirasi Para Gus (Asparagus) Kalimantan Barat bersama anak yatim dan dhuafa. Kegiatan tersebut berlangsung di Komplek Perkantoran PT Djarum, Jalan Ahmad Yani II, Kabupaten Kubu Raya, Minggu (1/3/2026) sore.
Dalam…

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cibo-food
cibo-food
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crafted-recipes
crafted-recipes

Spring Potato Salad With Asparagus And Mustard Dressing

Celebrate spring with a vibrant potato salad starring asparagus, fresh herbs and a tangy twist that’s perfect for any gathering.

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get-more-bald
get-more-bald

if you hate asparagus you are weak and will not survive the spring

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wildbeautifuldamned
wildbeautifuldamned

John Derian For Target 4pk Unscented Green Asparagus Taper Candles - Brand New ebay dein_eri

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harmcityherald
harmcityherald

I am a dumpling slut.

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akrlab
akrlab
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simple-dish
simple-dish

Oven-roasted potatoes and asparagus

Ingredients:

  • Sliced gold potatoes
  • Asparagus
  • Cooking oil
  • Spices: paprika, onion powder, garlic powder, lemon & pepper seasoning, salt
  • Minced garlic
  • Lemon juice
  • Optional: Maple syrup

bake at 400°F / 204°C for 40-45 minutes

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Directions:

  1. Preheat oven to 400°F / 204°C
  2. Wash and cut the potatoes into halves or fourths, then place them in a large bowl.
  3. Create the sauce by mixing together oil, a drizzle of maple syrup (if using), paprika, onion powder, garlic powder, lemon and pepper seasoning, a bit of salt, a spoonful of minced garlic, and a splash of lemon juice.
  4. Coat the potatoes in the sauce, then spread them evenly across a sheet pan. I recommend lining it with parchment paper for easy cleanup.
  5. Place the potatoes in the oven for ~10 minutes.
  6. Wash the asparagus and cut off the ends (about 1 inch). Put the asparagus into the previous bowl that the potatoes were in, and mix up more sauce if there isn’t enough.
  7. After those 10 minutes, take the pan out of the oven and spread the asparagus evenly over the potatoes (or to the side, if you have room). Pour any leftover sauce mixture onto the food.
  8. Place back in the oven and bake for 30-35 minutes.


This meal is partially inspired by a recipe for a salmon, potato, & asparagus sheet pan dinner found at @/reviskitchenn on tiktok. There are a few more ingredients (besides the salmon) for that exact recipe.

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spyingondad
spyingondad

This blackened shrimp and asparagus skillet is a quick and flavorful seafood dish perfect for a weeknight dinner. The shrimp is seasoned with a spicy blend of paprika, cayenne pepper, thyme, and oregano, while the asparagus adds a fresh and crunchy element to the dish. Serve it with lemon slices for a burst of citrus flavor and fresh parsley for brightness.

Ingredients: 1 lb large shrimp, peeled and deveined. 1 lb asparagus, trimmed and cut into 2-inch pieces. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. ½ teaspoon cayenne pepper. ½ teaspoon dried thyme. ½ teaspoon dried oregano. Salt and pepper to taste. 1 lemon, sliced for garnish. Fresh parsley, chopped for garnish.

Instructions: Add salt, pepper, dried thyme, dried oregano, and cayenne pepper to a small bowl. Mix the spices together. Warm up the olive oil in a big pan over medium-high heat. For about one minute, until the garlic smells good, add the minced garlic. Sprinkle the shrimp with the spice mix after adding them to the pan. Turn the shrimp over once and cook for another two to three minutes, until it is pink and done. Take the shrimp out of the pan and set it aside. Add the asparagus to the same pan and cook for 4 to 5 minutes, or until it is crisp-tender. Put the shrimp back in the pan and mix it with the asparagus until everything is hot. Before serving, top with lemon slices and chopped parsley. Have fun!

Prep Time: 10 minutes

Cook Time: 15 minutes

Latvian Dobermann

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sundaydinnerswithcandy
sundaydinnerswithcandy

Perfect Asparagus with Garlic and Salted Olive Oil

Dining In

Chef Alison Roman

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arorodian06
arorodian06

I’m eatin’ asparagus at the moment