i know u are but what am i?
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This recipe makes roasted potatoes that are so tasty and crispy that you can’t stop eating them. They’re great as a side dish or a snack. Each potato cube has a delicious cheesy crust thanks to the Parmesan cheese.
Ingredients: 4 medium potatoes, washed and peeled. 2 tablespoons olive oil. 1 teaspoon salt. ½ teaspoon black pepper. ½ teaspoon paprika. ¼ teaspoon garlic powder. ¼ teaspoon onion powder. ¼ cup grated Parmesan cheese.
Instructions: Preheat the oven to 425F 220C. Cut each potato into small cubes. In a large bowl, toss the potato cubes with olive oil, salt, pepper, paprika, garlic powder, and onion powder until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through. Sprinkle grated Parmesan cheese over the roasted potatoes and bake for an additional 5 minutes until the cheese is melted and bubbly. Remove from the oven and let cool slightly before serving. Enjoy your Smashing Potato Delight!
Prep Time: 10 minutes
Cook Time: 30 minutes
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Roasted Turkey With American Twist
Elevate your gatherings with our mouthwatering roasted turkey recipe infused with fragrant herbs and rich tangy gravy perfection.
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Aaaaaaaaaaaaand there we have it! Our first hater. Yikes. I bet whoever this is voted BURGERS instead of PIZZA on my poll
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This recipe makes roasted potatoes that are so tasty and crispy that you can’t stop eating them. They’re great as a side dish or a snack. Each potato cube has a delicious cheesy crust thanks to the Parmesan cheese.
Ingredients: 4 medium potatoes, washed and peeled. 2 tablespoons olive oil. 1 teaspoon salt. ½ teaspoon black pepper. ½ teaspoon paprika. ¼ teaspoon garlic powder. ¼ teaspoon onion powder. ¼ cup grated Parmesan cheese.
Instructions: Preheat the oven to 425F 220C. Cut each potato into small cubes. In a large bowl, toss the potato cubes with olive oil, salt, pepper, paprika, garlic powder, and onion powder until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through. Sprinkle grated Parmesan cheese over the roasted potatoes and bake for an additional 5 minutes until the cheese is melted and bubbly. Remove from the oven and let cool slightly before serving. Enjoy your Smashing Potato Delight!
Prep Time: 10 minutes
Cook Time: 30 minutes
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This recipe makes roasted potatoes that are so tasty and crispy that you can’t stop eating them. They’re great as a side dish or a snack. Each potato cube has a delicious cheesy crust thanks to the Parmesan cheese.
Ingredients: 4 medium potatoes, washed and peeled. 2 tablespoons olive oil. 1 teaspoon salt. ½ teaspoon black pepper. ½ teaspoon paprika. ¼ teaspoon garlic powder. ¼ teaspoon onion powder. ¼ cup grated Parmesan cheese.
Instructions: Preheat the oven to 425F 220C. Cut each potato into small cubes. In a large bowl, toss the potato cubes with olive oil, salt, pepper, paprika, garlic powder, and onion powder until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through. Sprinkle grated Parmesan cheese over the roasted potatoes and bake for an additional 5 minutes until the cheese is melted and bubbly. Remove from the oven and let cool slightly before serving. Enjoy your Smashing Potato Delight!
Prep Time: 10 minutes
Cook Time: 30 minutes
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Roasted Paprika And Chives Sauce Baked Salmon
Indulge in perfectly baked salmon smothered in rich paprika and chive sauce, served with humble potatoes and fresh greens.
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“maybe try growing your own dorsal fins, seasquirt!” <- comeback I just came up with
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Yikes, I don’t think there should be a devlog this week, it’s just full of me correcting some grammar error and typos, plus copypasting the draft to JSON file. Took over 10K lines of JSON file, but I’ve finally done it! The only thing left is playtest and game polishing now.
I think I should do a smaller-scale update after this gng…
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These roasted garlic parmesan potatoes are the perfect gluten-free side dish. They’re crispy on the outside, tender on the inside, and packed with flavor from the garlic and Parmesan cheese.
Ingredients: 4 medium-sized potatoes, washed and diced. 3 tablespoons olive oil. 4 cloves garlic, minced. ¼ cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley, chopped for garnish.
Instructions: Preheat the oven to 400F 200C. In a large bowl, toss the diced potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, stirring halfway through. Once cooked, remove from the oven and garnish with fresh chopped parsley. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
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Roasted Beets With Feta Cheese And Thyme
Sweet roasted beets meet salty feta and fresh thyme in a simple yet stunning side dish perfect for any gathering.
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Recipe: Caramelized Roasted Vegetables Salad
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Looking to elevate your meals? Try this Caramelized Roasted Vegetables Salad for a flavorful and healthy twist. Discover tasty tips and beauty in every bite!
