A savory and sweet condiment, slow-roasted tomato jam is ideal for enhancing the flavor of your favorite recipes. The tomatoes’ inherent sweetness is enhanced by the slow roasting process, and the flavor combination of spices and balsamic vinegar is delightful.
Ingredients: 2 pounds ripe tomatoes, halved. ½ cup granulated sugar. ¼ cup balsamic vinegar. ¼ cup red onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon salt. ½ teaspoon black pepper. ¼ teaspoon red pepper flakes optional. 2 sprigs fresh thyme.
Instructions: Set the oven temperature to 275F/135C. Arrange the tomatoes halves cut-side up on a parchment paper-lined baking sheet. Evenly distribute the sugar on top of the tomatoes. The tomatoes should be roasted for three to four hours in a preheated oven, or until their size has decreased and their edges have caramelized. Their consistency should be jam-like and they should be soft. Roasted tomatoes, balsamic vinegar, minced garlic, red onion, salt, black pepper, and red pepper flakes if using should all be combined in a saucepan. To the mixture, add the fresh thyme sprigs. Simmer for 20 to 30 minutes, stirring now and then, over medium-low heat, or until the mixture thickens to the consistency of jam. Remove and discard the thyme sprigs. Spoon the tomato jam that has been slowly roasted into sterilized jars and close them. Before putting the jam in the refrigerator, let it cool to room temperature. Serve this tasty tomato jam as a condiment for different dishes or as an accompaniment to bread, crackers, and cheese.
Prep Time: 15 minutes
Cook Time: 240 minutes
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