You can make this Homemade Buttermilk Ranch Dressing Salad from scratch. It is a cool, creamy salad with a tangy ranch dressing. You can eat it as a side dish or as a light meal. It has lots of fresh tastes and textures.
Ingredients: 1 cup mayonnaise. ½ cup buttermilk. ¼ cup sour cream. 2 tablespoons fresh parsley, chopped. 2 tablespoons fresh chives, chopped. 1 clove garlic, minced. 1 teaspoon Dijon mustard. ½ teaspoon onion powder. Salt and pepper to taste. Mixed greens or your choice of salad greens. Cherry tomatoes, halved. Cucumber slices. Red onion, thinly sliced. Croutons. Grated Parmesan cheese.
Instructions: Whisk the mayonnaise, buttermilk, sour cream, minced garlic, Dijon mustard, and onion powder together in a bowl until everything is well mixed. Add the chopped parsley and chives and mix them in. Add salt and pepper to taste to the dressing. Put the ranch dressing in the fridge for at least 30 minutes so that the flavors can mix. Pick your favorite mixed greens and put them in a large salad bowl. Then add cucumber slices, cherry tomatoes, and thinly sliced red onion. Pour the homemade buttermilk ranch dressing over the salad and mix it around so that all the greens are covered. Croutons and grated Parmesan cheese should be put on top of the salad. Serve your homemade buttermilk ranch dressing salad right away and enjoy it!
Prep Time: 15 minutes
Cook Time: 0 minutes
