These Low Carb Chicken Stroganoff Meatballs are a keto-friendly twist on the classic dish. Juicy chicken meatballs are cooked in a creamy, flavorful sauce, making them a delicious and satisfying meal for anyone following a low-carb or keto diet.

Ingredients: 1 lb ground chicken. ¼ cup almond flour. ¼ cup grated parmesan cheese. 1 large egg. 2 cloves garlic, minced. 1 tsp onion powder. ½ tsp paprika. Salt and pepper to taste. 1 tbsp olive oil. ½ cup beef broth. ½ cup sour cream. 2 tbsp cream cheese. ¼ cup chopped parsley, for garnish.

Instructions: Put almond flour, parmesan cheese, egg, minced garlic, onion powder, paprika, salt, and pepper in a bowl. Mix the ingredients together. Mix everything together well. Shape the mixture into meatballs that are about an inch across. Warm up a big pan with olive oil over medium-low heat. For about 8 to 10 minutes, or until the meatballs are browned on all sides and fully cooked, add them to the pan. Take the meatballs out of the pan and set them aside. Add beef broth to the same pan and scrape the bottom to get rid of any browned bits. Bring the heat down to low and stir in the cream cheese and sour cream. Do this for about two to three minutes, or until the mixture is smooth and warm. Put the meatballs back in the pan and cover them with the sauce. Put the meatballs on a plate with sauce and chopped parsley on top.

Prep Time: 15 minutes

Cook Time: 20 minutes

Jennifer Crow

Creamy Chicken Meatballs

21 Feb 26

Tomato meatball spaghetti with home grow green salad!

Mish mash quick and dirty Italian dinner

We have a cheese pizza with garlic powder for garlic bread, big beefy meatballs, air fryed, and pasta with canned tomato sauce 

Spaghetti with Turkey Meatballs

Crockpot Dr. Pepper Meatballs

Cook Time: 2 hours on HIGH

Ingredients

• 1 bag frozen meatballs
• 1 cup barbecue sauce
• 1 can Dr. Pepper

Instructions

Place frozen meatballs into crockpot.

Pour barbecue sauce and Dr. Pepper over meatballs and stir to coat.

Cook on HIGH for 2 hours.

Stir before serving.

With their hearty lentils and savory flavors, these vegan meatballs are a plant-based take on the classic Steak Diane dish. They’re great for a dinner that is both cozy and fancy.

Ingredients: 2 cups cooked lentils. 1 cup vital wheat gluten. ¼ cup nutritional yeast. 2 tablespoons tomato paste. 2 tablespoons soy sauce. 1 tablespoon vegan Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon onion powder. ½ teaspoon garlic powder. ¼ teaspoon black pepper. 2 tablespoons olive oil. 1 cup vegetable broth. ¼ cup brandy or cognac optional. 2 tablespoons vegan butter. ¼ cup chopped shallots. 2 cloves garlic, minced. ¼ cup chopped mushrooms. ¼ cup vegetable broth. ¼ cup chopped parsley. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. In a large bowl, mix together cooked lentils, vital wheat gluten, nutritional yeast, tomato paste, soy sauce, vegan Worcestershire sauce, smoked paprika, onion powder, garlic powder, and black pepper until well combined. Form the mixture into meatballs. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 2-3 minutes per side. Transfer the meatballs to a baking dish. In the same skillet, add vegetable broth and brandy or cognac if using to deglaze, scraping up any browned bits from the bottom of the pan. Add vegan butter, shallots, garlic, and mushrooms. Cook until softened, about 3-4 minutes. Pour in vegetable broth and simmer until slightly reduced, about 5 minutes. Pour the sauce over the meatballs in the baking dish. Bake for 20-25 minutes, until meatballs are cooked through and sauce is bubbly. Garnish with chopped parsley before serving. Season with salt and pepper to taste.

Prep Time: 20 minutes

Cook Time: 45 minutes

paws first choice

Meatballs and a Rhinegeist Truth at Arch City Tavern

😋 Happy National Meatball Day! 😋

Meatball Day (9 Mar)

Sweet and Sour Meatballs
These sweet and sour meatballs are one of my favorite weeknight recipes. I make them with ground chicken, panko breadcrumbs, and hidden vegetables, then toss everything in a sticky, tangy sauce that is ready in less than 30 minutes.

Recipe => https://omnivorescookbook.com/sweet-and-sour-meatballs/

I tried the Greek Meatballs from Pryde Butchery the other night. Fantastic, so easy as well, using something I learnt from watching way too many YouTube videos. Put your meatballs in a slow cooker, cover with sauce, and cook for 5 hours. All done

Meatballs In Creamy Mushroom Sauce

Indulge in tender Swedish meatballs smothered in a rich mushroom sauce that’s pure Scandinavian comfort food at its finest.

Korean Beef BBQ Meatballs Spicy Mayo Dip

Stroganoff Style Meatballs

Rich flavors meet creamy sauce in this classic meatball dish perfect with steamed rice and a fresh salad

Ultimate Baked Meatball Submarine Sandwich

Lunch at IKEA.

Meatballs in a creamy dill sauce.