Enjoy the flavors of a classic s'more by making this simple and delectable fudge recipe. Every bite of this easy dessert combines the delicious flavors of chocolate, marshmallows, and graham crackers.

Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1 teaspoon vanilla extract. 2 cups mini marshmallows. 1 cup crushed graham crackers. ½ cup milk chocolate chips. ½ cup white chocolate chips.

Instructions: Grease a 9 x 9-inch or comparable square baking pan, allowing two sides to overhang for effortless removal. Sweetened condensed milk and semi-sweet chocolate chips should be combined in a microwave-safe bowl. Stir the mixture and heat it in 30-second intervals until the chocolate is completely melted and smooth. Add the vanilla extract and stir until fully incorporated. Add the crushed graham crackers, milk chocolate chips, white chocolate chips, and mini marshmallows and fold them in. In the fudge mixture, stir until all the ingredients are well combined. Fill the baking pan with the fudge mixture. Spread it evenly and smooth the top with a spatula. The fudge should be chilled for at least two hours to solidify. After the fudge sets, remove it from the pan by using the overhanging parchment paper. Cut it into squares after putting it on a cutting board. Enjoy your No Fail S'mores Fudge after serving!

Prep Time: 15 minutes

Cook Time: 5 minutes

rossie priory cricket club

Fudge, Candy, and Other Desserts

✨ Fudge, Candy, and Other Desserts

There’s a special kind of magic in homemade sweets—the slow stirring of a warm pot, the glossy shine of melted sugar, the way a kitchen fills with anticipation long before the first bite. This section celebrates that magic with recipes that bring joy, nostalgia, and a little sparkle to any day.

From rich, velvety fudge to playful candies that delight kids and…

Fudge, Candy, and Other Desserts

Enjoy this delicious treat, which is a heavenly mix of chocolate chip cookie dough and rich fudge. It has the best of both worlds in one bite!

Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. ½ cup unsalted butter. ¼ cup brown sugar. ¼ cup all-purpose flour. ¼ teaspoon salt. 1 teaspoon vanilla extract. ½ cup mini chocolate chips for cookie dough. ½ cup crushed graham crackers for cookie dough.

Instructions: Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later. In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. In a separate bowl, mix together the brown sugar, all-purpose flour, salt, and vanilla extract until a dough-like consistency forms. This is your cookie dough. Stir the mini chocolate chips and crushed graham crackers into the cookie dough mixture. Spread half of the melted chocolate mixture into the prepared baking pan, smoothing it out evenly. Evenly distribute the cookie dough mixture on top of the chocolate layer. Pour the remaining melted chocolate mixture over the cookie dough layer, spreading it out to cover the entire surface. Refrigerate the fudge for at least 3 hours or until it’s set. Once set, use the parchment paper overhangs to lift the fudge out of the pan. Place it on a cutting board and cut it into small squares or rectangles. Enjoy your delicious Chocolate Chip Cookie Dough Fudge!

Prep Time: 15 minutes

Cook Time: 5 minutes

Platinum Peacocks Robotics

i just ate a. a lot of fudge. i mean im fine when indo that normally, but.. the fear is there. ill update when i remember to tell yall if everything is fine.

2 Ingredient Peanut Butter Fudge

Creamy Peanut Butter - 1 ½ Cup / 360-375g
Sweetened Condensed Milk - 1 14oz can/ 396g

Line or spray baking dish
In a sauce pan heat peanut butter on low for 2-4 minutes until it thins out. Pour in milk and combine, stirring until it reaches a consistency of thick Carmel.
Pour into dish and chill for 2-2 ½ hours on counter before cutting

Fudgy Pistachio Cream Brownies

Coconut Date Cake with Tahini Fudge Sauce

Indulge in the delightful flavors of lemon meringue pie with this easy-to-make fudge. It’s a sweet and tangy treat that’s perfect for any occasion.

Ingredients: 2 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. ¼ cup unsalted butter. Zest of 2 lemons. ¼ cup lemon juice. 1 teaspoon lemon extract. 1 cup crushed graham crackers. 1 cup mini marshmallows. Yellow food coloring optional. 1 cup marshmallow fluff. ½ cup powdered sugar. 2 egg whites.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving extra on two opposite sides to make it easy to take off. Put white chocolate chips, sweetened condensed milk, and unsalted butter in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. Mix in the lemon zest, lemon juice, and lemon extract. Mix everything together well. You can make it look like lemons by adding a few drops of yellow food coloring. Graham cracker crumbs and mini marshmallows should be mixed into the lemon mixture. Mix until everything is spread out evenly. Place the fudge mixture in the baking pan that has been prepared and even it out. Mix marshmallow fluff, powdered sugar, and egg whites in a different bowl until stiff peaks form. This is the meringue topping. With a spatula, make decorative peaks in the meringue mixture and spread it evenly over the lemon fudge in the baking pan. To make the look of a classic lemon meringue pie, lightly brown the meringue topping with a kitchen torch. Let the Lemon Meringue Pie Fudge set in the fridge for at least two hours. When the fudge is set, use the extra parchment paper to lift it out of the pan. Make squares out of it. Serve this tasty Lemon Meringue Pie Fudge and enjoy it!

Prep Time: 15 minutes

Cook Time: 5 minutes

Mull Highland Games

POV you’ve just woken up to some loud purring

Vegan Pistachio Fudge

This recipe for microwave fudge is a quick and easy way to get some sugar. You can make tasty fudge right away in the microwave with just a few easy ingredients.

Ingredients: 3 cups semi-sweet chocolate chips. 1 14-ounce can sweetened condensed milk. ¼ cup unsalted butter. 1 teaspoon pure vanilla extract. ¼ teaspoon salt. 1 cup chopped nuts optional.

Instructions: Put parchment paper around the edges of an 8-inch square baking dish, leaving some overhang to make it easy to take off. Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. In 30-second increments, stir the mixture in the microwave until the chocolate and butter are completely melted and the mixture is smooth. Add the vanilla extract and salt and mix them in well. When you add nuts to the fudge, make sure the nuts are well mixed in. Pour the fudge mix into the baking dish that has been prepared and spread it out evenly. Put the fudge in the fridge for at least two hours, or until it gets firm. When the fudge is set, use the extra piece of parchment paper to lift it out of the dish. To make the fudge, cut it into squares or rectangles. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 2 minutes

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Chocolate Fudge Cake In A Long Pan

Indulge in a warm velvety mocha cake smothered in rich chocolate fudge perfect for any occasion or chocolate craving.

Granny’s Peanut Butter Fudge is a classic sweet treat that peanut butter lovers will love. It’s rich and creamy. This recipe is simple and can be used to make a lovely homemade gift or a tasty treat for any event.

Ingredients: 2 cups creamy peanut butter. 1 cup unsalted butter. 4 cups powdered sugar. 1 teaspoon vanilla extract.

Instructions: Line a 9x9 inch square pan with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine the peanut butter and unsalted butter. Heat in 30-second intervals, stirring after each, until fully melted and smooth. Stir in the vanilla extract. Gradually add the powdered sugar to the peanut butter mixture, stirring until well combined and the mixture is thick and smooth. Pour the fudge mixture into the prepared pan and spread it out evenly. Chill in the refrigerator for at least 2 hours, or until the fudge is set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into squares or desired shapes. Enjoy your Granny’s Peanut Butter Fudge!

Prep Time: 15 minutes

Cook Time: 0 minutes

Mjgoodwinart

Cookies and cream fudge loaded with crushed Oreos is the simplest and most delicious dessert. Creamy, rich, and filling!

Ingredients: 3 cups white chocolate chips. 1 can 14 oz sweetened condensed milk. 1 teaspoon vanilla extract. 15 Oreo cookies, crushed. ½ cup Oreo cookies, chopped for topping.

Instructions: Put parchment paper around the edges of an 8x8-inch baking pan, leaving some overhang to make it easy to take off. Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. In 30-second increments, stir the mixture every time, and microwave until the chocolate is completely melted and the mixture is smooth. Put in the vanilla extract and crushed Oreo cookies and mix them in. Put the mix into the baking pan that has been prepared and spread it out evenly. Put the chopped Oreo cookies on top and gently press them into the fudge. Put the fudge in the fridge for at least two hours, or until it’s set. When the fudge is set, use the extra parchment paper to lift it out of the pan. Put it on a board for cutting. Use a sharp knife to cut the fudge into small squares. Serve and have fun! Put any leftovers in a container that won’t let air in and put it in the fridge.

Prep Time: 10 minutes

Cook Time: 5 minutes

Devon Motorhomes Owners Group

Banana Strawberry Chocolate Fudge (Vegan)

Salted Fudge with Cinnamon

The Forest Feast Gatherings

Chef Erin Gleeson

FUDGE World Snap

Indulge in the perfect combination of peanut butter and chocolate with a delightful surprise of cookie dough chunks in this decadent fudge recipe.

Ingredients: 1 ½ cups semisweet chocolate chips. ½ cup creamy peanut butter. 1 can 14 ounces sweetened condensed milk. ¼ cup unsalted butter. 1 teaspoon vanilla extract. ½ cup all-purpose flour. ¼ cup brown sugar. ¼ cup granulated sugar. ¼ cup mini chocolate chips. ¼ cup chopped cookie dough chunks.

Instructions: Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal later. In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips, peanut butter, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined. This should take about 2-3 minutes. Stir in the vanilla extract and let the mixture cool slightly. In a separate bowl, mix together the flour, brown sugar, and granulated sugar. Add the remaining ½ cup of semisweet chocolate chips, mini chocolate chips, and chopped cookie dough chunks to the dry mixture. Pour half of the fudge mixture into the prepared baking pan, spreading it evenly. Sprinkle the cookie dough mixture over the fudge layer in the pan. Pour the remaining fudge mixture over the cookie dough layer, spreading it evenly to cover. Refrigerate the fudge for at least 2-3 hours or until it’s set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

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