I ate all the oreos, and now there is none left, woe is me :*(
Mood: there is now a hole in my heart where oreos used to be


Got these oreos before the final match. We ate them on 9th March 2026 to continue the celebration!
But I do wish the flavour was something other than vanilla. It would have been fun to try something new. They look cool though, and my cousins had fun eating them.
Omggg the king of oreos?? :OOOO
Thank you soooo much for allowing me in your kingdom <33333 I feel so honoured :3333
so at my school we have ‘wild Wednesdays’ where we go into the community and do stuff, and on multiple occasions we have gone to 7/11, so everytime we do (mind u the 7/11 is not even 15 mins away) I buy a family pack of oreos, and wat it before we even get back to the school ✌️🥹
if you genuinely think I’m sharing MY oreos, your DREAMING >:(
sick asf with a cold rn, BUT i get to sit in my room with oreos, watching Modern family, blasting Prom By John Michael Howell, and re-watching caseoh play all the poppy playtime chapters

Indulge in the ultimate combination of peanut butter, chocolate, and Oreo cookies with this decadent Reese’s Peanut Butter Chocolate Oreo Tart. Creamy peanut butter filling atop a rich chocolate ganache, nestled in a buttery Oreo crust, this dessert is a true delight for any peanut butter lover.
Ingredients: 24 Oreo cookies. ¼ cup unsalted butter, melted. 1 cup semi-sweet chocolate chips. ½ cup heavy cream. 1 cup creamy peanut butter. ½ cup powdered sugar. 1 teaspoon vanilla extract. ½ cup Reese’s peanut butter cups, chopped. Whipped cream and additional Reese’s peanut butter cups for garnish optional.
Instructions: Preheat oven to 350F 175C. In a food processor, pulse Oreo cookies until fine crumbs form. Transfer crumbs to a bowl and mix with melted butter until well combined. Press mixture into the bottom and up the sides of a tart pan. Bake for 10 minutes, then let cool completely. In a small saucepan, heat heavy cream until it just begins to simmer. Place chocolate chips in a heatproof bowl and pour the hot cream over them. Let sit for 2 minutes, then stir until smooth and creamy. Spread chocolate ganache evenly over the cooled crust. Place in the refrigerator to set for 30 minutes. In a mixing bowl, beat peanut butter, powdered sugar, and vanilla extract until smooth and creamy. Spread peanut butter mixture over the chilled chocolate ganache layer. Sprinkle chopped Reese’s peanut butter cups on top. Chill tart in the refrigerator for at least 2 hours, or until set. Garnish with whipped cream and additional Reese’s peanut butter cups before serving, if desired.
Prep Time: 30 minutes
Cook Time: 10 minutes

Alright Oreo what the hell. Muffins, cupcakes and frosted cookies! These barely qualify as weird let alone abominations against God! You’re supposed to be the unhinged insane brand but this is boring.
When I first saw this, I didn’t see the brand name and I scoffed. I called them pretenders to your throne. But it wasn’t pretenders Oreo, it was failure. Your failure.
Be weirder. Do better