#groundbeef

A hearty and flavorful chili made with ground beef, butternut squash, and aromatic spices. This paleo-friendly recipe is perfect for chilly nights and is packed with nutrients.

Ingredients: 1 lb ground beef. 1 onion, diced. 3 cloves garlic, minced. 1 bell pepper, diced. 1 can diced tomatoes. 1 can tomato sauce. 2 cups butternut squash, diced. 2 cups beef broth. 2 tbsp chili powder. 1 tsp cumin. 1 tsp paprika. Salt and pepper to taste. Optional toppings: avocado, cilantro, lime wedges.

Instructions: In a large pot, brown the ground beef over medium heat. Add diced onion, minced garlic, and diced bell pepper to the pot. Cook until vegetables are softened. Stir in diced tomatoes, tomato sauce, diced butternut squash, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring the chili to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the butternut squash is tender. Serve hot, garnished with optional toppings if desired.

Prep Time: 15 minutes

Cook Time: 40 minutes

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This beef macaroni casserole is a hearty and comforting meal that’s great for a family dinner in front of the fire. It has melted cheddar cheese on top of ground beef, soft macaroni, and a tasty tomato sauce.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 8 oz tomato sauce. 1 cup beef broth. 2 cups uncooked elbow macaroni. 1 cup shredded cheddar cheese. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onions are tender. Drain excess fat. Stir in diced tomatoes, tomato sauce, beef broth, macaroni, oregano, basil, salt, and pepper. Bring to a boil. Transfer mixture to a greased 9x13-inch baking dish. Cover with foil. Bake in preheated oven for 25-30 minutes or until macaroni is tender. Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 5 minutes or until cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

paulinas barber shop

Korean Ground Beef Rice Bowls-Quick & Easy Dinner

This recipe for homemade Italian ravioli with meat and cheese filling is delicious and will wow your family and friends. The filling is rich and flavorful thanks to the ground beef, ground pork, ricotta cheese, and Parmesan cheese. The wonton wrappers make it easy to put the filling together. These ravioli are sure to become a favorite! They are tossed in a simple marinara sauce and topped with Parmesan cheese and fresh basil.

Ingredients: 1 pound ground beef. ½ pound ground pork. 1 cup ricotta cheese. ½ cup grated Parmesan cheese. 2 cloves garlic, minced. 1 egg. Salt and pepper to taste. 1 package of square wonton wrappers. ¼ cup olive oil. 1 cup marinara sauce. Grated Parmesan cheese, for serving. Fresh basil leaves, for garnish.

Instructions: Put ground beef, ground pork, ricotta cheese, grated Parmesan cheese, minced garlic, egg, salt, and pepper in a large bowl. Mix the ingredients together until they are well smooth. Take a clean surface and put a wonton wrapper on it. Put about a tablespoon of the meat and cheese mix in the middle of the wrapper. Wet the edges of the wrapper, then fold it over to make a triangle and press the edges together to make a tight seal. Do it again with the rest of the wrappers and filling. As the water boils, add salt to a large pot. After you add the ravioli, cook for three to four minutes, or until they float to the top. Use medium-low heat to warm up the olive oil in a large skillet while the ravioli is cooking. Put in the marinara sauce and cook for two to three minutes, stirring every now and then. Move the cooked ravioli to the skillet with the marinara sauce using a slotted spoon. Toss with care to coat. Grate Parmesan cheese and fresh basil leaves on top and serve hot.

Prep Time: 30 minutes

Cook Time: 10 minutes

nms griffen

Quick Korean Ground Beef Bowl - Easy Weeknight Dinner

Amish Country Casserole is a comforting and hearty dish that combines ground beef, creamy soups, sour cream, and cheese with tender egg noodles. It’s a classic, family-friendly meal that’s easy to make and perfect for busy weeknights.

Ingredients: 1 lb ground beef. 1 onion, chopped. 1 can 10.75 oz condensed tomato soup. 1 can 10.75 oz condensed cream of mushroom soup. 1 cup sour cream. 2 cups egg noodles, cooked. 1 cup shredded cheddar cheese. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. In a skillet, brown the ground beef with chopped onion over medium heat until beef is no longer pink and onion is tender. Drain excess fat. In a large mixing bowl, combine the cooked ground beef mixture, condensed tomato soup, condensed cream of mushroom soup, sour cream, and cooked egg noodles. Season with salt and pepper to taste. Mix well. Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle shredded cheddar cheese evenly over the top of the casserole. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until heated through and cheese is melted and bubbly. Once done, remove from oven and let it sit for a few minutes before serving. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Fort Thomas Arts

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Recipe: Ground Beef and Dumplings

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Craving a warm, comforting meal? Dive into our Beef Dumpling Stew featuring ground beef and dumplings for a family favorite. Discover the recipe today!

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