Just little animation of the dance I do at work •.)

Gotta boogie down to keep spirits up

Woke up at 3am to work at the stupid fucking Siren Coffee Shop and it was blizzarding outside so I said “hell no” and tried to call out. My poor coworkers managed to make it but they were locked out of the building and had to wait for our manager that ended up coming, getting her car stuck and deciding we were going to close for today. Now I’m wide awake at 5:49 am instead of cozy in bed and my coworkers are left to find their way back home in a blizzard, their efforts useless.

Anyway, happy Ides of March to those who celebrate

Today someone ripped the automatic air freshener off the bathroom wall and spiked it onto the floor. No idea who did it or why. My coworker walked into a bathroom full of shattered glass and plastic.

Like on one side I get it, those things spook me too but c'mon, vandalism is not the answer.

A coffee a day keeps my patience happy. Otherwise, my soul would turn black.

march 14, 2026.

i took a break from coffe bars and these is my current latte art after a week i’ve been working in a knew coffe bar, i used to be better but after 1 month of not being in a bar, now i lost some of my skills, but i’m trying jeje.

I can’t cook you a meal but I can make coffee pretty well!!

A very cute alt girl complimented my makeup today so I’ll be riding that high for awhile.

🪡☕

“Character is a silent power that speaks louder than gold; while fortunes may be lost in an instant, a man of integrity always finds his way back to prosperity.”

“One secret light, one perfect pour—watch the magic happen desu. ✨☕”

Transform your daily grind into a cinematic masterpiece by blending professional barista techniques with the high-intensity lighting used in luxury fashion photography. This tutorial focuses on capturing the silky textures of microfoam and the deep, rich hues of a perfect espresso bleed to create that viral “desu” aesthetic your feed needs. By highlighting every detail of the craft, you aren’t just making coffee; you are building a brand. To discover more professional brewing tips and recipes, visit www.coffread.com.

https://www.coffread.com

The nonverbal crash out that hits after a single shift of a customer service job is fucking insane

People may call me lazy. But;

Today the building where I work was hosting a dance competition. I got there and realized I forgot my keys, had to call my mom, and still opened on time. I was busy with dancers ordering coffee between their performances and my regular customers. Yet I still found The time to sweep and make a batch of chocolate syrup. 30 minutes before I close, the judges came over for a big group order of 15 drinks. I finished with time to spare for other customers. All with being sick with carbon dioxide poisoning.

Stop calling me lazy, I’m just tired.

Cafecito☕️|| Sunday Post

If I look at you weird when you order a long black or a flat white I hope you know its never because I need you to re-explain to me what it is. I’m looking at you like that because I think youre an idiot and I know your pretentious ass is about to explain it to me

A customer came over and asked what’s in a yogurt parfait I said

Yogurt

Honey

Strawberries

And granola

Then he asks what the yellow stuff at the bottom is, sir the ingredients list is 4 items and only one of them is yellow. He was really nice I don’t wanna bash him or anything but like sir-

Take my hand. Together we can send awful customers to the shadow realm

Espresso Incarnate

“What we see depends mainly on what we look for.” — John Lubbock

Barista tips - cg photography

The baristas!

my glorious girls with their inconsistent apron designs i cant seem to settle on cause you know how it is

heres the original drawing of them all the way back in January :)

I’m so close to believing coffee really taste better if the barista has tats cause what do you mean a 55php peso tastes way way better than a 100plus coffee