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cooking round-up: jan. 16–mar. 15, 2026
you can always tell when my late winter depression hits because my cooking takes a complete nosedive. but at least i’m eating.
- avocado toast with sardines, pickled red onion, and sesame
- awadhi chicken korma (recipe: ministry of curry)
- gingerbread cake (recipe: king arthur baking)
- spicy dark drinking chocolate
- peanut tangyuan in osmanthus syrup
- mushroom ricotta toast with black pepper and red pepper flakes
- chinese chives and eggs (recipe: the woks of life), served with multigrain rice
- japanese egg salad sandwich (recipe: just one cookbook)
- miso oatmeal with chinese chives and eggs and slow smoked mackerel
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it’s so hard to choose just one! the first thing that came to mind was rain. dusk is a close second!
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Vixie’s cooking blog 🐚
call me a chef for this one
I toasted it too long, but I like mine crispy anyways!!! #highschoolbrokeymeal101
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Oough hollowed-out piece of sourdough-rye bread with a fried egg cooked in the centre of it so I can break the yolk and spread it on the bread with a bit of salt and butter my beloved 💕
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Zum Valentinstag gab es Marmeladentoasts mit Herzchen-Kleksen. Sehr schön. Hab mich dolle gefreut.
