Fresh bread with home made strawberry jam
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Bringing that mad scientist flair to baking with yeast that brings concern to those around me.
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I made rosemary sourdough yesterday and it’s probably one of my best loaves.
I’ve been thinking about it for weeks
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honey garlic chicken | honey garlic chicken recipe | honey garlic chicken thighs | honey garlic chicken breast
Full Recipe
Enjoy ❤️
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Okay, so this is a learning experience. I followed the recipe exactly and most of the croissants unrolled and all of them burnt on the bottom.
Luckily I only baked half the dough, I left the other half wrapped tightly in the fridge. And nothing wrong with the dough itself, the unburnt parts are delicious with flaky layers.
So I took a small piece of the dough out and shaped it into mini croissants. They are rising for an hour. I’m going to put them on parchment paper and reduce the oven temp by 25°F. Honestly, the hardest part is the physical effort of rolling it yesterday. If I end up making croissants a lot, my shoulders and arms are going to be buff!
I did look up some tips for easier rolling because I’m miles away from affording a machine roller. I ordered a French rolling pin and apparently if you let the dough sit on the counter for a few minutes before each roll and fold, it’s easier to deal with.
I had a rectangular piece of dough leftover the first time, so I put a few dark chocolate chips inside and rolled it up. Turned out really good! I just scraped off the burnt part with my fingernail.
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Baking Bread
Whacky Wukong
Patrician Parents 2
Corporate Collegia
Fool Proof Fabian Strategies
Samauri Swords
Samauri Selling Points
Obstinate Orcs
Star Trek Sagas
Implacable Imperials
Answer
Yes! It’s on my old pinned but It’s kinda outdated so I have to draw another one
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Feeling very French rn cuz I’m hungry and we don’t have any bread in the house
