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You can eat chips and not feel bad about it! As a keto-friendly snack, these baked radish chips are great because they are crispy and low in fat and carbs.
Ingredients: 1 bunch radishes, thinly sliced. 1 tablespoon olive oil. ¼ teaspoon salt. ¼ teaspoon black pepper. ¼ teaspoon garlic powder. ¼ teaspoon paprika.
Instructions: Preheat oven to 375F 190C. In a large bowl, toss radish slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. Spread radish slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until chips are crispy and golden brown. Remove from oven and let cool slightly before serving.
Prep Time: 10 minutes
Cook Time: 20 minutes
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These Bacon ‘n Cheddar Chips are a crispy, savory snack perfect for satisfying your cravings on a keto diet. They’re easy to make and packed with flavor!
Ingredients: 6 slices bacon. 1 cup shredded cheddar cheese.
Instructions: Preheat oven to 350F 175C. Line a baking sheet with parchment paper. Cut each bacon slice in half crosswise. Arrange bacon slices on the prepared baking sheet. Bake for 10-15 minutes or until partially cooked but still flexible. Remove bacon from oven and let cool slightly. Sprinkle shredded cheddar cheese evenly over the partially cooked bacon slices. Return to the oven and bake for an additional 5-7 minutes or until bacon is crispy and cheese is melted and bubbly. Remove from oven and let cool for a few minutes before serving. Serve and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
