Strawberry & Meadowsweet Conserve
The perfect balance of strawberry and meadowsweet that I forgot to note in the recipe’s footnote (the meadowsweet was my idea). 🙃
Breakfast this morning—avocado toast with tomatoes, bacon, and sun-dried shiso blossom furikake.
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The Low-Maintenance Tricks to Preserving Your Boho Braids, According to Hairstylists
Key Takeaways
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Though braids have lengthy been a preferred protecting model,…
The Low-Maintenance Tricks to Preserving Your Boho Braids, According to Hairstylists
Beautyberry Soda
I simmered some of my beautyberry wine and reduced it to a thin syrup and combined it with club soda and it kinda reminded me of the wine coolers we drank back in college. A kind of sweet and sour fermented flavor.
Putting up our meat day tutorial. 112025
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Spiced Blood Orange Cranberry Jam!
This has become a new holiday tradition for me, it went so hard last year I had requests for it again this year 😍. So bright and warming with the spices.
ALT
ALTCapturing the last of summer to enjoy during the colder months
Pickle jars - whole red onions (they grew to about shallot size this year), sliced red chillies, some whole green chillies, nasturtium buds and petals- plus garlic and herbs from the greengrocers.
Yellow chilli and kiwi and nasturtium hot sauce - so spicy so full bodied so good. I used Ecuadorian “hot lemon” chillies and nasturtium flowers from the garden.
Just over 24 hours in and the beautyberry wine has deepened its color and is starting to gently fizz.
Flying Dragon Orange Soda 🐉 🍊
I measured four tablespoons of the flying dragon orange jelly that I made yesterday and heated it in the microwave for 20 seconds to reduce it back to syrup. I poured it over ice, topped it with 8 oz. club soda, and voila, homemade orange soda from my own tiny little oranges. Super refreshing!
Commercially made sodas must have so much artificial color added.
I had a busy summer, I was struggling to make time just to pick and freeze the early fruits.
Finally getting them ‘alchemised’ properly. About 2/3 rasp’s to 1/3 gooseberry seems to give the perfect balance (to my taste buds at least) a couple of foraged apples helps get the consistency just right - and adds a little extra magic to the flavours.