don’t worry guys, I’m too much of a picky eater to be a cannibal (it’s a texture thing)
don’t worry guys, I’m too much of a picky eater to be a cannibal (it’s a texture thing)

Seared sea bass served with quinoa and fresh brunoise vegetables, offering a light, balanced dish with delicate flavors and vibrant textures. 🌿🐟
Most people focus on what they eat.
But Ayurveda says how you eat is just as important.
One powerful habit:
Pause for 60 seconds before eating.
Take a slow breath and let the body relax.
Why this matters:
When you eat while stressed or rushed, the body stays in fight-or-flight mode.
In this state:
• digestion weakens
• nutrients absorb poorly
• bloating increases
But when you pause and…

building – 27 Bruton Pl, London, GB W1J 6NQ
Cocochine was a medium-sized place in the Mayfair area featuring Chef Larry Jayasekara’s cuisine. Chef was born in Sri Lanka, went to culinary school in Devon and afterwards worked in a number of French and British fine dining restaurants. He opened Cocchine in March 2024 and it offered several floors of dining experiences. The main dining room was…
There are two kinds of people in this world: those who choose chicken breast, and those who understand that chicken thigh fillets are the superior life form.
If chicken were a high school movie, breasts would be the popular cheerleaders: lean, bland, conventionally attractive, and slightly boring. Thigh fillets would be the brooding indie girl who writes poetry, drinks oat milk before it was…
Chicken Thigh Fillets: The Underrated Main Character of Your Dinner Plate

KFC
🌏 Las Pinas City, Metro Manila, Philippines
Garlic Butter Fully Loaded Meal: Fried Chicken, Chicken Butter Rice, Garlic Butter Twister, Regular Crispy Fries, and Medium Coke Zero
📅 2021-07-26
🗒️ Dinner

McDonald’s
🌏 Makati City, Metro Manila, Philippines
Big Mac with Large Fries and Large Coke Zero
📅 2021-07-26
🗒️ Lunch
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Shakey’s
🌏 Las Pinas City, Metro Manila, Philippines
Mojos with Garlic Ranch Dip and Thin Crust Pepperoni Pizza
📅 2021-07-18
🗒️ Dinner

McDonald’s
🌏 Las Pinas City, Metro Manila, Philippines
Sausage McMuffin with Egg and Hash Brown
📅 2021-07-15
🗒️ Breakfast
He pesado desde 47 kilos hasta 112 entre los 17 y los 24.
Subí de 47 a 55 cuando tenía de 17 a 19.
Subí de 55 a 75 de los 19 a los 21.
Y de 75 a 112 de los 21 a los 24.
De los 24 hasta ahora he bajado a 55, luego subido a 64, luego bajado a 60, luego subido a 68, y así año tras año.
Y aun así, nunca me he sentido delgada.
Nunca me han llamado delgada. Ni siquiera cuando pesaba 47 kilos. Siempre fui la gordita del grupo, la simpática.
No es algo que me moleste, pero siempre me ha parecido curioso que ahora, con 40 kilos menos y mucho más músculo, vea fotos mías de cuando tenía 19 o 20 y piense:
¿Quién le dijo a esa Frida que era la persona más gigante del mundo?
¿Y por qué ella se veía así?
Quizá nunca lo sepa.
Quizá nunca deje de verme así.
—————————————————————————–
I’ve weighed anywhere from 104 to 247 pounds between the ages of 17 and 24.
I went from 104 to 121 pounds between 17 and 19.
From 121 to 165 pounds between 19 and 21.
And from 165 to 247 pounds between 21 and 24.
From 24 until now I’ve gone down to 121, back up to 141, down to 132, up again to 150, and like that year after year.
And still, I’ve never felt thin.
I’ve never been called thin. Not even when I weighed 104 pounds. I was always the chubby one of the group, the funny one.
It doesn’t really bother me, but I’ve always found it strange that now, with almost 90 pounds less and a lot more muscle, I look at pictures of myself at 19 or 20 and think:
Who told that version of Frida she was the biggest person in the world?
And why did she see herself that way?
Maybe I’ll never know.
Maybe I’ll never stop seeing myself like that.

KFC
🌏 Las Pinas City, Metro Manila, Philippines
Famous Bowl Fully Loaded Meal
📅 2021-06-29
🗒️ Lunch

Paotsin
🌏 Las Pinas City, Metro Manila, Philippines
Fried Scallop Wanton with Hainanese Rice, Steamed Scallop Wanton with Hainanese Rice, and Steamed Dumplings with Laksa
📅 2021-06-27
🗒️ Lunch