Thank you very much for letting me draw this little fella. It’s nice drawing things I don’t usually draw, I get to experiment and see where it leads me.
—
Do you want one of these for your own? Check out my chibi commission post! (As you can see, “chibi” is up for interpretation) They’re available until the end of the month! The queue’s empty at the moment, so you could have yours very soon!
tofu spinach stir fry
i also tossed in some cauliflower, after the tofu was done but before adding the spinach ♡
鴨せいろ、納豆と自家製キムチをのせた冷奴、黒にんにく。最後の三枚目は残りものの翌日朝食。カメさん付き。
Picture 1-2: Cold Soba Noodles with Duck Soup Dinner - February 2026
Picture 3: Leftover Breakfast feat. Kame-San, Next Day - February 2026
Previous Post:
Hozzávalók
1 tömb extra kemény tofu, préselve, szárítva és darabokra törve
3 evőkanál szójaszósz
2 lime leve, kifacsarva
2/3 csésze kukoricakeményítő
Só és bors, a leírás szerint
6 evőkanál szőlőmagolaj
1 teáskanál köménymag
1 teáskanál koriandermag
1 teáskanál édesköménymag
1 teáskanál garam masala
½ teáskanál kurkuma
¼ teáskanál fahéj
¼ teáskanál chilipor
1 vöröshagyma, felkockázva
1 serrano chili, felkockázva
4 gerezd fokhagyma, reszelve
1 kb. 5 cm-es gyömbér, meghámozva és reszelve
1 nagy konzerv (720 g) zúzott paradicsom
¼ csésze vegán vaj
Főtt basmati rizs és frissen aprított koriander a tálaláshoz
Kesudió krém
1 csésze kesudió, egy éjszakán át vízben áztatva, vagy 20 perccel korábban forralva
2 csésze víz
1 evőkanál élesztő
Elkészítés
Készítse el előre a kesudió krémet (vagy használjon 2 csésze bolti növényi tejet a könnyebb elkészítés érdekében).
Scaloppine di tofu al limone: la ricetta vegana leggera, senza glutine e cremosa
Scopri come preparare le scaloppine di tofu al limone, una ricetta vegana cremosa, leggera e naturalmente senza glutine. Un secondo piatto ricco di proteine vegetali, semplice da realizzare e perfetto per valorizzare il tofu in cucina. Ideale per chi cerca un’alternativa sana e gustosa nella cucina plant-based.
In this world of perpetually price gouged groceries, we can at least take solace in the fact that tofu still only costs $2 a block
Pork Miso Soup & Tofu Topped with Homemade Kimchi - February 2026
Previous Posts:
I made tofu from scratch and yesterday I made “eel”
It turned out so good! The bummer part was my rice cooker was dying and not really cooking the rice but it did steam my tofu correctly.
These tofu lettuce wraps with vegan Thai peanut dressing are a delightful combination of textures and flavors. The crispy tofu pairs perfectly with the refreshing crunch of lettuce, all tied together with the creamy and tangy Thai peanut dressing. It’s a quick and easy dish that’s sure to satisfy your cravings!
Ingredients: 1 block firm tofu, drained and pressed. 1 head iceberg or butter lettuce, leaves separated. ¼ cup peanut butter. 2 tablespoons soy sauce. 2 tablespoons maple syrup. 1 tablespoon lime juice. 1 teaspoon sriracha optional. 2 cloves garlic, minced. ¼ cup water. ¼ cup chopped peanuts for garnish. 2 green onions, thinly sliced for garnish. ¼ cup chopped cilantro for garnish.
Instructions: Cut the tofu into small cubes. Heat a non-stick skillet over medium heat and add the tofu cubes. Cook until lightly browned on all sides, about 5-7 minutes. In a small bowl, whisk together peanut butter, soy sauce, maple syrup, lime juice, sriracha if using, garlic, and water until smooth to make the dressing. To assemble the wraps, spoon some tofu onto each lettuce leaf, drizzle with the Thai peanut dressing, and sprinkle with chopped peanuts, green onions, and cilantro. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
I cant believe I dojt see people tpaking avout this on tumblr since its literally such a tumblr thing but theres a snake who has beef with Markiplier. Like I dont remeber the channel bit whenever this lady puts on Markiplier the snake Tofu will start rattling and strike at him.
