Ed’s lost lore of the realms #36, Jan. 26th 2025; Underdark Cuisine
“Monsters” tend to eat other creatures, often raw, but sentient races of the Underdark eat:
Fungi. Lots and lots of fungi.
Snails.
Slimes.
And lizards (worn-out or injured pack lizards, and all of the smaller varieties).
These things form the bulk of drow diets. Drow also, due to surface raids and trade, have access to other foodstuffs, but due to ongoing rarity these are “treats” (expensive). Most drow rear herds of pack lizards and farm “forests” of fungi in guarded caverns.
Thanks to the prevalence of fungi, a texture that can best be described as “rubbery to chewy” is prevalent in Underdark cuisine. Things that crunch are rarities.
Edible fungi cover a broad range of colours (though dun-browns to darker browns predominate, with purple being the next most popular—and never attempt to eat any fungi that look green) and shapes, from flaky spikes and “ledges” to shelf fungi, spears like asparagus, and various cap shapes with stalks, from tall and smooth to short and shaggy; literally just about everything.
These Underdark fungi offer flavours from salty or bitter and smoky to an almost vanilla-like sweetness; again, just about everything, including flavours that a blindfolded surface-dweller sampling them might mistake for roast beef or braised rothé.
Certain common fungi can be cooked to mush and then to an oil that thickens into a spreadable paste when taken off the heat, and this serves as a hummus-like “butter” (that can take on the flavour of herbs stirred into it, like garlic or dill into “real butter” derived from the milk of surface-dwelling creatures) when spread on other edibles. This is usually called “rarthree” by folk of the Underdark, regardless of species (though deep gnomes tend to shorten this to just “rarth” in casual speech).
The meat of the many edible lizards is often sliced into thin steaks and fried in rarthee, and tend to taste rather like real-world kangaroo meat; slightly gamier than boar or beef or rothé, but still striking the palate as “red meat” rather than fish or reptile. Pack lizards have the strongest taste, increasing with age and size, and Volo found it to be a curious cross between the fat of very well-marbled steaks, and bacon fat—without grease or the heaviness of fat.
Soups in the Underdark tend to all be thick enough to be called “stews” on the surface world, with diced chunks of meat or fungi, and almost all of them use simmered, reduced fungi as a base. “Superior” soups include the blood of slain edible creatures, which enriches the flavour and thins the texture.
Large root vegetables such as potatoes are almost unknown in Underdark cuisine, yet their blandness would cause them to be “shrug” curiosities, not highly prized novelties, if sampled.
There are very few “wild” deep rothé herds left in the Underdark; they’ve been captured and are now the carefully-farmed exclusive food larders of particular communities. So they’ve disappeared from “general Underdark” larders and tables.
Lolthite drow cities who control those herds do indeed roast and thin-slice-and-fry deep rothé meat as a staple of their cuisine.
As for surface-world sweets: sweetness is in short supply in the Underdark. Household honey has been a traditional target of drow night surface raiding parties. The sheer sweetness of sugary confections (such as real-world chocolates) would be a dumbfounding revelation. There’d be delight among drow or other Underdark creatures (illithids in particular!)…and a murderous need to possess all supplies of it.”