#applepie

Apple Pie from the Pan

Ingredients:

1 egg
4 g baking powder
1 tbsp sugar
25 g vegetable oil
2 g cinnamon
150 g warm kefir or milk
130–150 g sifted flour
2 apples
25 g butter
1–2 tbsp sugar

Enjoy!

Videos (optional) – simply search for 👉 Culinates 80 on YouTube.

Preparation:

1. Sift the flour, baking powder, sugar, sunflower oil, cinnamon, and warm kefir into a bowl. Sift the flour again and mix well.
2. Melt the butter and sugar in a pan for 1 minute. Then add the apples, sprinkle with cinnamon, and pour in the batter.
3. Cover and simmer for 15–20 minutes. Enjoy! Recipe from @culinates

Adam: Season 5 better be Eloise.

Lucifer: What about Francesca?

Eve: You know Adam read the books and likes Philoise,

Adam: PHILOISE FOR LIFE!!!

Eve: But we would love to hear your opinion, it is going to be a tough choice, the romance in the show is so good.

ALT

ALT

SPEAKING OF MILKSHAKES. liam’s fave drink ever might be vanilla milkshakes :D

samantha asked him the question about only eating one thing for the rest of his life, and he chose vanilla milkshakes…. good taste tbh

another drink he likes is italian sodas since he drank them a lot as a kid

BONUS: he prefers coffee!! i had to dig through a million youtube playthroughs to find out but whatever 😭😭

With the addition of sour cream, these muffins have the flavors of a classic apple pie and a soft, moist texture. It’s great for a warm breakfast or a sweet snack.

Ingredients: 1 ½ cups all-purpose flour. ½ cup granulated sugar. 2 tsp baking powder. ½ tsp baking soda. ½ tsp salt. ½ tsp ground cinnamon. ¼ tsp ground nutmeg. ½ cup sour cream. ¼ cup unsalted butter, melted. ¼ cup milk. 1 large egg. 1 tsp vanilla extract. 1 cup diced apples. ½ cup chopped pecans optional.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, mix the sour cream, melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples and pecans if using. Divide the batter evenly into the muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Apple Pie Sour Cream Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Hanger Clinic

“O taste and see that the Lord is good: blessed is the man that trusteth in him.”

— Psalm 34:8

These Apple Pie Quinoa Cookies are a gluten-free treat bursting with flavors of apple pie. Made with cooked quinoa, almond flour, applesauce, and warm spices, these cookies are perfect for a cozy snack or dessert.

Ingredients: 1 cup cooked quinoa. 1 cup almond flour. ¼ cup coconut sugar. 1 teaspoon ground cinnamon. ¼ teaspoon ground nutmeg. ¼ teaspoon ground ginger. ¼ teaspoon salt. ½ cup unsweetened applesauce. ¼ cup melted coconut oil. 1 teaspoon vanilla extract. ½ cup diced apples.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put cooked quinoa, almond flour, coconut sugar, cinnamon, nutmeg, ginger, and salt in a large bowl. Add the vanilla extract, applesauce, and melted coconut oil and mix well. Add the diced apples and mix them in until they are spread out evenly in the dough. Using a spoon or cookie scoop, drop dough by the tablespoonful onto the baking sheet that has been prepared, leaving about an inch of space between each one. Use the back of a spoon or your fingers to gently press down on each cookie. When the edges are golden brown, it’s done baking. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling. Enjoy these tasty quinoa cookies that taste like apple pie!

Prep Time: 15 minutes

Cook Time: 15 minutes

carmine rega

Indulge in the irresistible combination of sweet, spiced apples nestled in a flaky vegan puff pastry crust, topped with a decadent caramel sauce. This vegan apple pie tart with caramel sauce is a delightful treat for any occasion.

Ingredients: 1 sheet vegan puff pastry. 3-4 medium-sized apples, thinly sliced. ¼ cup brown sugar. 1 tsp ground cinnamon. ¼ tsp ground nutmeg. ¼ tsp salt. 2 tbsp cornstarch. ¼ cup water. ½ cup coconut cream. ½ cup brown sugar. ¼ cup coconut oil. ½ tsp vanilla extract. Pinch of salt.

Instructions: Warm the oven up to 190C 375F. To fit the tart molds, roll out the puff pastry sheet and cut it into squares or circles. Prick the bottoms of the molds with a fork after putting the dough in them. Ten minutes in the oven, until just golden. Put sliced apples, brown sugar, cinnamon, nutmeg, and salt in a saucepan. For about 5 to 7 minutes, or until the apples are soft, cook on medium heat. Add water and cornstarch to a small bowl. Add to the apple mixture and keep stirring it until it gets thick. Take it off the heat. Put coconut cream, brown sugar, coconut oil, vanilla extract, and salt in another saucepan. Mix them together to make the caramel sauce. Stir the mixture all the time over medium-low heat for about 5 to 7 minutes, or until it thickens up to the consistency of caramel. Place the tart shells in the oven and then fill them with the apple dish. Cover the top with caramel sauce. You can serve it hot or cold. Have fun!

Prep Time: 20 minutes

Cook Time: 20 minutes

accueil periscolaire

Awwww 🥺

Lucifer is just sitting in the rubble of Eden alone with nothing and no one. He just hopes Adam and Eve are okay as long as they have each other.

Indulge in the flavors of a classic apple pie with this nutritious and satisfying smoothie bowl. Packed with fresh apples, oats, and warming spices, it’s like dessert for breakfast without the guilt!

Ingredients: 1 large apple, peeled, cored, and chopped. ½ cup rolled oats. ½ cup Greek yogurt. ½ cup unsweetened almond milk. 1 tablespoon honey or maple syrup. ½ teaspoon ground cinnamon. ¼ teaspoon ground nutmeg. ¼ teaspoon vanilla extract. Ice cubes optional. Toppings: sliced apples, granola, chopped nuts, and a drizzle of honey.

Instructions: You can use a blender to mix the rolled oats, Greek yogurt, honey or maple syrup, ground cinnamon and nutmeg, and vanilla extract. You can add a few ice cubes to make it colder and thicker if you want to. Make sure all the ingredients are well mixed as you blend until the mixture is smooth and creamy. Spread the smoothie out in a bowl. Add granola, chopped nuts, sliced apples, and honey on top. Have fun with your tasty Apple Pie Smoothie Bowl!

Prep Time: 10 minutes

Cook Time: 0 minutes

Bywater Cafe

Awwww and they all fall in love and live happily ever after.

Love some good ApplePie

I just want applejack and pinkie to kiss already please…pleaseoleaseplease…😿……

OKAY I LIED liam is also bisexual since TRR is just such a queer-coded story to me despite the liam route literally being m/f

and samantha is she/her nonbinary now #awesome

Easy Baked Apple Empanadas - Delicious Fall Treat

Salted Caramel Apple Pie- A Heavenly Dessert

Adam 🤝 Eve = Wanting to share that angel ass.

Eve: But I want Lilith

Adam: Go ahead, more time with Luci.~

Eve: ….. I see the flaw in this plan you devious little bitch. I love you for it.

Adam: And I love you, now let’s get him.~

spreading the yuri agenda onto tumblr

┆❥ I answered this on my Twitter, but I will be answering all three questions here. I will be sure to share the link and actually make a hashtag for my ramblings. I think I will call it The Tales of a Phantom or Ghost Fables. I will do a poll below to see which one you guys like.

┆❥ I am glad my ideas make you happy! Like I said before, I got into the ship back in September of 2023. There was a bunch of aus that have appleblossom (that I can name at the top of my head) that I adore are from:

- Pantheon Au by @arikihalloween

- Soul Eater Au by @arikihalloween

- Rainbow Factory Au by Dodo/Fervaki

- Sport Au by Koko

- Spiderbloom Au by Koko

And a couple of others by @lucy107221

That’s all I can remember, but I know there is more that I will mention later :3

┆❥ Here is the poll, you guys decide

ghostcherryblossom’s strawpage

Cinnamon Roll Apple Pie - Best Dessert Ever

Enjoy the delicious flavors of apple pie by biting into these Macarons of Sweet Apple Pie. These sweet and delicate treats are the epitome of a classic dessert in a bite-sized package, and they’re ideal for any occasion.

Ingredients: 2/3 cup almond flour. 1 ½ cups powdered sugar. 2 large egg whites. ¼ cup granulated sugar. ½ teaspoon ground cinnamon. ¼ teaspoon ground nutmeg. ¼ teaspoon vanilla extract. ½ cup apple pie filling homemade or store-bought.

Instructions: Line a baking sheet with silicone mats or parchment paper. Pulverize the powdered sugar and almond flour in a food processor. Blend until well combined. Transfer the blend into a bowl and keep it there. Beat the egg whites in a different bowl until frothy. Add the granulated sugar gradually while beating the mixture until stiff peaks form. To preserve the consistency of the batter, gently fold in three parts of the almond flour mixture into the egg whites. Incorporate vanilla extract, ground nutmeg, and cinnamon into the batter by folding it in completely. Spoon the batter into a piping bag that has a round tip attached. Leaving space between each, pipe tiny circles onto the baking sheet that has been prepared. To get rid of air bubbles, lightly tap the baking sheet against the counter. Once a skin forms on top, let the macarons sit at room temperature for approximately half an hour. Set the oven temperature to 300F 150C. The macarons should be baked for 15 to 18 minutes, or until they are slightly footed and have risen. Take them out of the oven and leave them on the baking sheet to cool completely. After the macarons have cooled, place a tiny dollop of apple pie filling on its flat side and cover it with another. Continue with the remaining filling and macarons. Present and savor your delectable Macarons with Sweet Apple Pie!

Prep Time: 45 minutes

Cook Time: 15 minutes

7951 Variel