trying to come up with a fun way to use a super discounted bag of tumeric root i found. already have fire cider & know tea would be easy, but if anyone has favorite recipes (witchy or mundane) I’d love to try something new!
trying to come up with a fun way to use a super discounted bag of tumeric root i found. already have fire cider & know tea would be easy, but if anyone has favorite recipes (witchy or mundane) I’d love to try something new!

Did you know that something as simple as adding turmeric to warm milk could help ease joint pain? This traditional remedy, used for centuries, is based on the healing properties of turmeric, a powerful anti-inflammatory agent. When mixed with warm milk, turmeric not only soothes the body but also aids in detoxification.
The active compound in turmeric, curcumin, has been shown to reduce inflammation and promote healing. Whether it’s a sore joint or general discomfort, a nightly cup of turmeric milk can provide a natural, calming effect. It’s a gentle way to support your body’s recovery and ease pain without relying on over-the-counter medications.
Try incorporating this ancient remedy into your routine. Just a pinch of turmeric in a warm glass of milk can bring comfort and relief, helping your joints recover naturally while boosting your overall health. 🧴☕️
Why turmeric is the king of all supplements lies in its incredible range of health benefits and natural healing power. Known as the golden spice, turmeric contains curcumin, a potent compound celebrated for its strong anti-inflammatory and antioxidant properties. It supports joint health, improves digestion, enhances brain function, and strengthens the immune system. Unlike many supplements that focus on a single benefit, turmeric works holistically, promoting balance and vitality throughout the body. Its ability to combat oxidative stress helps protect cells from damage and slow down signs of aging. Regular use of turmeric can also aid heart health, regulate metabolism, and uplift mood. When combined with black pepper, its absorption increases, maximizing its benefits.
I just realized I feel so Aligned with eating bibimbap bc I grew up with the Black southern American inverse of it: egg and rice with seasoning salt, onion and green pepper 🥰

Supercharged Anti-Inflammatory
Potent Anti-Oxidant
Can help to ease the joint pain, stiffness and inflammation associated with arthritis
Promotes a healthy heart! And can help lower LDL cholesterol The bad cholesterol)
Directions
Add a shot of espresso to your favourite mug!
Add on teaspoon of BUZZD Turmeric Superfood Creamer
Add 6 - 8 oz of your favourite milk or milk alternative (we love oat!)
Get frothy baby! Give it a whirl for 5 to 10 seconds using a handheld milk frother
Optional: Sweeten with a bit of honey!
Enjoy!!!




My Tumeric harvest! I peeled the skin off of them, cut them and dried them to make some tea. Turmeric is very good for your body! 🫚🌿
Ginger/Tumeric tonic…
Live in the moment
Whether you are walking, having a conversation, or having a good time, it is important to be fully engaged. Remember to live in the “now”
PL2017.10
enjoy the benefits of a healthy shot of Ginger/Tumeric in the mornings… anyone else trying this?
Have a super lovely day. If you are in the part of the world that is being hit with extreme heat.. please…

🌿🥼SPECIFIC HEALTH MSG: YOU HAVE AN INFECTION & THIS SHOULD HELP
Please confirm with your doc and God. Perhaps antibiotics is needed.
The zinc:
Who knew turmeric could do more than spice up your food? 🌿
From easing joint pain to fighting inflammation, this golden root is a natural powerhouse.
Check out my latest article on Kaskus and drop your thoughts!”
👉 WAW! Kunyit Ternyata Bisa Redakan Radang dan Nyeri Otot, Bukan Cuma Buat Masak Doang!
WAW! Kunyit Ternyata Bisa Redakan Radang dan Nyeri Otot, Bukan Cuma Buat Masak Doang! | KASKUS

“STOP PUTTING ANYTHING THAT ISN’T SALT ON MY EGGS!
…or tumeric, I really like tumeric.”
-my sibling

A rhizomatous herb native to the wet tropics of the indian subcontinent and SE Asia. Widely harvested as a food, spice, source of orange and red dye, and for use in traditional medicine, although the evvidence is poor that the latter actual works.
Traded over very large distances for thousands of years, and used extensively in the cuisine of South Asia and the Middle East. It’s cheaper than saffron, for one thing. Unfortunately some unscrupulous merchants jazz up their turmeric stocks with brightly coloured lead compounds, leading to mass recalls when the danger became known.
Periyar NP, Kerala, India