You can start your day off right with these healthy and tasty gluten-free banana oat pancakes. They’re light and fluffy, sweet from the fruit, and full of protein and fiber. Great for a cozy breakfast in the morning!
Ingredients: 2 ripe bananas. 1 cup gluten-free rolled oats. 2 eggs. ½ teaspoon gluten-free baking powder. ½ teaspoon vanilla extract. ¼ teaspoon cinnamon. ¼ cup almond milk. 1 tablespoon honey optional. Fresh berries and maple syrup for topping.
Instructions: Put the rolled oats, eggs, baking powder, vanilla extract, cinnamon, almond milk, and honey if you want into a blender. As you blend, keep going until the mixture is smooth, like pancake batter. Place a nonstick griddle or skillet over medium-high heat and lightly coat it with oil or cooking spray. To make pancakes, pour a ladleful of the batter onto the pan. Cook for two to three minutes, or until bubbles appear on top. Flip and cook for one to two more minutes, or until golden brown. Take the pancakes out of the pan and do it again with the rest of the batter. Add some fresh berries and maple syrup to the pancakes with banana and oats. Enjoy your tasty gluten-free breakfast!
Prep Time: 10 minutes
Cook Time: 15 minutes
Indulge in a Paleo-friendly twist on the classic Eggs Benedict by replacing the English muffin with savory waffles made from almond and coconut flour. Topped with crispy bacon, fresh spinach, perfectly poached eggs, and a rich homemade paleo hollandaise sauce, this breakfast dish is a satisfying and healthy way to start your day.
Ingredients: 2 paleo waffles made with almond flour, coconut flour, eggs, and baking soda. 4 poached eggs. 8 slices of paleo-friendly bacon. 1 cup fresh spinach leaves. ½ cup homemade paleo hollandaise sauce made with ghee, egg yolks, lemon juice, and dijon mustard. Salt and pepper to taste. Chopped fresh chives for garnish.
Instructions: Using your preferred paleo waffle recipe, prepare the waffles. To keep them warm, set them aside. Crisp up the paleo-friendly bacon by cooking it in a skillet. Take out and let dry on paper towels. Poach the eggs to your preferred doneness while the bacon cooks. For runny yolks, poaching typically takes three to four minutes. To assemble, put a waffle on each plate, followed by two crispy bacon slices and fresh spinach leaves. Top each slice of bacon with a poached egg, carefully. Over the poached eggs, drizzle the homemade paleo hollandaise sauce. Add salt and pepper according to taste, and top with finely chopped fresh chives. Enjoy your delectable Paleo Eggs Benedict with Savory Waffles right away after serving!
Prep Time: 20 minutes
Cook Time: 20 minutes
