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Recipe for Stuffed Cucumbers
1 cucumber
2 onions
25 g butter
25 g sunflower oil
12 olives
0.5 teaspoon oregano
2 g salt and pepper
100 g cottage cheese
2 cherry tomatoes
Halve the cucumber lengthwise and scoop out the flesh. Heat a pan and add the butter.
Finely chop two onions and sauté for 5 minutes. Then add the cucumber puree and the finely chopped olives.
Add the oregano, salt, pepper, and cottage cheese and mix well. Fill the cucumbers and garnish with olives, cherry tomatoes, and parsley.
