Delightful and visually appealing, these braided butter cookies are a fun twist on traditional sugar cookies. The soft, buttery dough is easy to work with, allowing you to create colorful and artistic designs. Whether you’re making them for a special occasion or just to satisfy your sweet cravings, these cookies are sure to impress!
Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 2 teaspoons vanilla extract. 2 eggs. 4 cups all-purpose flour. ½ teaspoon salt. Food coloring optional. Sprinkles for decorating optional.
Instructions: In a large bowl, cream together the softened butter and granulated sugar until smooth. Beat in the vanilla extract and eggs, one at a time, until well incorporated. Gradually add the all-purpose flour and salt, mixing well after each addition, to form a soft dough. Divide the dough into equal portions and add food coloring to each portion if desired, kneading until the color is evenly distributed. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Take a small piece of each colored dough and roll them into thin ropes of equal length. Place the ropes side by side and gently press them together at the top. Starting from the top, carefully braid the ropes together, keeping the colors in the same order. Once the ropes are braided, gently press the ends together and tuck them under the cookie. Place the braided cookies on the prepared baking sheet, leaving some space between each cookie. If desired, decorate the cookies with sprinkles. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 10-12
These beautiful stained glass cross cookies are a delightful treat and visually stunning. The colorful candy centers create a translucent effect, resembling stained glass windows.
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. teaspoon salt. Assorted hard candy different colors.
Instructions: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the flour and salt, mixing until the dough comes together. Divide the dough into two equal portions, shape each into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour. While the dough chills, separate the colors of hard candy and crush them into small pieces. Preheat the oven to 350F 175C and line baking sheets with parchment paper. Roll out one disk of dough on a lightly floured surface to about inch thickness. Using a cross-shaped cookie cutter, cut out the cross shapes and place them on the prepared baking sheets. Fill the center cutout of each cross with the crushed candy pieces, mixing colors as desired. Bake in the preheated oven for 8-10 minutes, or until the cookies are just beginning to turn golden around the edges and the candy is melted and bubbly. Remove from the oven and let the cookies cool on the baking sheets for a few minutes. Carefully transfer the cookies to a wire rack to cool completely and allow the candy centers to harden. Repeat the rolling, cutting, and baking process with the remaining dough and candy pieces. Once the cookies are completely cooled and the candy centers are hardened, they are ready to be enjoyed!
Prep Time: 20 minutes
Cook Time: 10 minutes
These Rainbow Surprise Cupcakes are a burst of color and fun! With layers of vibrant rainbow colors and a hidden marshmallow surprise in the center, they’re sure to delight kids and adults alike. Perfect for birthdays, celebrations, or just a cheerful treat.
Ingredients: 1 box of white cake mix. 1 cup of whole milk. ½ cup of unsalted butter, melted. 3 large eggs. 1 teaspoon of vanilla extract. Food coloring red, yellow, green, blue, purple. 1 cup of mini marshmallows. ½ cup of colorful sprinkles. 1 batch of your favorite frosting buttercream works well.
Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a large bowl, combine the white cake mix, whole milk, melted butter, eggs, and vanilla extract. Mix until the batter is smooth and well combined. Divide the batter evenly into 6 separate bowls. Add a few drops of different food coloring to each bowl to create vibrant colors of the rainbow red, yellow, green, blue, purple. Mix until the colors are well incorporated. Spoon a small amount of each colored batter into the bottom of each cupcake liner, creating layers of rainbow colors. Place a few mini marshmallows in the center of each cupcake, pushing them down slightly into the batter. Top each cupcake with more layers of the colored batter, filling the liners about 2/3 full. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack. Once cooled, frost the cupcakes with your favorite frosting and decorate with colorful sprinkles. Serve and enjoy the magical surprise inside these rainbow cupcakes!
Prep Time: 30 minutes
Cook Time: 15-18
These beautiful stained glass cross cookies are a delightful treat and visually stunning. The colorful candy centers create a translucent effect, resembling stained glass windows.
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. teaspoon salt. Assorted hard candy different colors.
Instructions: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the flour and salt, mixing until the dough comes together. Divide the dough into two equal portions, shape each into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour. While the dough chills, separate the colors of hard candy and crush them into small pieces. Preheat the oven to 350F 175C and line baking sheets with parchment paper. Roll out one disk of dough on a lightly floured surface to about inch thickness. Using a cross-shaped cookie cutter, cut out the cross shapes and place them on the prepared baking sheets. Fill the center cutout of each cross with the crushed candy pieces, mixing colors as desired. Bake in the preheated oven for 8-10 minutes, or until the cookies are just beginning to turn golden around the edges and the candy is melted and bubbly. Remove from the oven and let the cookies cool on the baking sheets for a few minutes. Carefully transfer the cookies to a wire rack to cool completely and allow the candy centers to harden. Repeat the rolling, cutting, and baking process with the remaining dough and candy pieces. Once the cookies are completely cooled and the candy centers are hardened, they are ready to be enjoyed!
Prep Time: 20 minutes
Cook Time: 10 minutes
These pizza slice cookies are a fun and creative treat that both kids and adults will enjoy! The sugar cookie base is transformed into colorful pizza slices, and the toppings can be customized with royal icing and sprinkles. Perfect for parties, themed events, or simply a delicious and one-of-a-kind dessert!
Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 3 cups all-purpose flour. ½ teaspoon baking powder. ¼ teaspoon salt. Food coloring red, yellow, green, brown. Royal icing store-bought or homemade. Assorted toppings sprinkles, mini chocolate chips, etc..
Instructions: Mix the softened butter and sugar together in a large bowl until the mixture is smooth. Add the egg and vanilla extract and mix them in well. Mix the all-purpose flour, baking powder, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms. Split the dough into four equal pieces. One piece should be left alone, and the other three should be colored red, yellow, and green to look like pizza sauce, cheese, and vegetables. Put each color of dough in a plastic bag and put it in the fridge for at least 30 minutes to chill. Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Lay out each color of dough on a lightly floured surface and roll it out until it’s ¼ inch thick. Cut the rolled-out dough into triangles that look like pizza slices with a pizza cutter. Put the pizza slice cookies on the baking sheet that has been prepared. Bake for 8 to 10 minutes, or until the edges are just beginning to turn golden. Let the cookies cool all the way down on a wire rack before you decorate them. Once the cookies are cool, use royal icing to make each slice look like pizza crust and toppings. To make the pizza slice look better, add different toppings like mini chocolate chips or sprinkles. Let the royal icing dry all the way before you serve and enjoy your decorated pizza slice cookies.
Prep Time: 30 minutes
Cook Time: 10 minutes
These pizza slice cookies are a fun and creative treat that both kids and adults will enjoy! The sugar cookie base is transformed into colorful pizza slices, and the toppings can be customized with royal icing and sprinkles. Perfect for parties, themed events, or simply a delicious and one-of-a-kind dessert!
Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 3 cups all-purpose flour. ½ teaspoon baking powder. ¼ teaspoon salt. Food coloring red, yellow, green, brown. Royal icing store-bought or homemade. Assorted toppings sprinkles, mini chocolate chips, etc..
Instructions: Mix the softened butter and sugar together in a large bowl until the mixture is smooth. Add the egg and vanilla extract and mix them in well. Mix the all-purpose flour, baking powder, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms. Split the dough into four equal pieces. One piece should be left alone, and the other three should be colored red, yellow, and green to look like pizza sauce, cheese, and vegetables. Put each color of dough in a plastic bag and put it in the fridge for at least 30 minutes to chill. Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Lay out each color of dough on a lightly floured surface and roll it out until it’s ¼ inch thick. Cut the rolled-out dough into triangles that look like pizza slices with a pizza cutter. Put the pizza slice cookies on the baking sheet that has been prepared. Bake for 8 to 10 minutes, or until the edges are just beginning to turn golden. Let the cookies cool all the way down on a wire rack before you decorate them. Once the cookies are cool, use royal icing to make each slice look like pizza crust and toppings. To make the pizza slice look better, add different toppings like mini chocolate chips or sprinkles. Let the royal icing dry all the way before you serve and enjoy your decorated pizza slice cookies.
Prep Time: 30 minutes
Cook Time: 10 minutes
Turn Simple Bakes into Colorful Magic
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🎃 Creative & Fun Halloween Baking Ideas for Your Spooky Party! 👻
Looking for the best Halloween baking ideas to bring your spooky treats to life? Get inspired with these fun, easy-to-make Halloween baking ideas perfect for any party or celebration! From glow-in-the-dark eyeball cupcakes to creepy cookies, your guests will love these delicious and festive creations. Whether you’re a pro or a beginner in the kitchen, these Halloween baking ideas are sure to impress. Ready to get started? Click through for more recipes and tips!
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#HalloweenBakingIdeas #SpookyTreats #HalloweenDesserts #HalloweenPartyIdeas #CreativeBaking
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The Muffin Tin: More Than Just Muffins Califf Creations
Calling all foodies and baking enthusiasts. Discover the unexpected side of muffin tins with Califf Creations’ English-inspired playful twist. Get ready to be inspired.
What do you get when you watch The Great British Baking Show season 8 (pastry week) with cute kids who also own The Unofficial Harry Potter Cookbook?
Inspired kids who make their own version of the Signature Challenge of pasty’s (like a hand pie 🤷🏻♀️) from pumpkin she baked and puréed herself.
And I even caught that first “I need to get a picture of this on a phone” moment from my almost teen 😳🥺🥰
#familytime #bakingkids #creativebaking #inspiredkids #foodisyummy #hutrehabkids #kidsoftwobrokemorons
https://www.instagram.com/p/CGycIKRAU8V/?igshid=1cwy3w2lc2xwo
Yumm!! Baking cupcakes is fun✨
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#cupcakes #baking #sparetime #creativebaking #decorating #cakedecorating #cute #kawaii
https://www.instagram.com/p/CCSTDWKjJpy/?igshid=xlp06atkv7h6
These were some of the most AMAZING CUPCAKES I had ever tasted. @cubesbaking 👨🏾🍳 but they were Purple Velvet with Lemongrass & like Basil 🌿 and they were AMAZING 👏🏾 ! People often swear by red velvet cake. I’ve never really been a huge fan honestly. But when people bake off top and come up with unique foods to eat, that gets me every time! 👏🏾🙌🏾😇🙃🤔😇
#cubesbaking
#cupcakes
#baking
#creativefood
#creativebaking
#tbtFOOD
Who just made #sweetpotato #brownies? #THISGIRL!
Contributors worth mentioning = @artisanaorganics @thephilosopherstoneground @theochocolate @moondeli 🤘🍫
#glutenfree #creativebaking #usetheleftovers
Congratulation to Alderney #farmersmarket vendor @livelybakeryhfx for her article in @simplyglutenfree #growingyourbusiness #bakedgoods #instafood #creativebaking (at Alderney Landing)
These were some of the most AMAZING CUPCAKES I had ever tasted. I can’t even think of the baker’s name 👨🏾🍳 but they were Purple Velvet with Lemongrass & like Basil 🌿 and they were AMAZING 👏🏾 ! People often swear by red velvet cake. I’ve never really been a huge fan honestly. But when people bake off top and come up with unique foods to eat, that gets me every time! 👏🏾🙌🏾😇🙃
@jajaneespeaks what’s this guys Instagram??? 🤔 I’d love to tag him 😇
#cupcakes
#baking
#creativefood
#creativebaking
#tbtFOOD
Jenny Keller, also known as “The Baker to the Stars” and owner of @jennycookies, shares her insights for creative baking, dessert table decorations, and her famous sugar cookies, inside Where Women Cook: https://stampington.com/Where-Women-Cook-Summer-2017
#WhereWomenCook @wherewomencook #sugarcookies #creativebaking #desserttables #bakertothestars #desserts
