#homemadepickles
From the Garden:
Cucumbers ✅
Jalapeños ✅
Garlic ✅
Dill ✅
Jalapeño Garlic Dill Pickles
Ingredients
3-4 pounds pickling cucumbers
1 tablespoon sea salt to draw moisture out of cucumbers
4 fresh jalapenos sliced
8 peeled cloves garlic
8 pieces fresh dill or use 2 tablepsoons dry dill seeds
pickling liquid:
5 cups distilled white vinegar
6 cups water
2 tablespoons whole mixed color peppercorns or black peppercorns
1 tablespoon coriander seeds
1 tablespoon mustard seeds
3 tablespoons kosher sea salt
Instructions:
Slice jalapeno into ¼" slices & set aside.
Slice cucumbers into spears, halves, or ½" round chips. You can even cut the chips using a crinkle cutter.
Place cut cucumbers in a colander, sprinkle 1 tablespoon sea salt all over the cut cucumbers and toss gently. This helps draw out the water in the cucumbers to keep them crunchy.
Don’t rinse off the salt and let cucumbers rest while making pickling liquid. If you have time, let the cut cucumbers rest 3 hours so they are crisp and the flavor is better. (Even better if you leave them overnight salted in the fridge)
make pickling liquid:
In a large pot, bring vinegar & 6 cups of water to a boil.
Add 2 tablespoons salt, mustard seeds, coriander seeds, & whole peppercorns.
Bring pickling liquid to a boil, stirring occasionally, then reduce to a simmer for 5 minutes.
Remove from heat and cool till lukewarm.
fill jars:
In each jar, place 2 peeled garlic cloves, 2 fresh dill pieces (or dry dill seeds), and 5-8 jalapeno slices.
Divide the cucumbers between the jars, they should fit in tight.
Ladle lukewarm brine into jars and cover the cucumbers completely, fill within ½" of jar rim.
Let jars rest on the counter uncovered for an hour.
Put lids and rings on jars and keep the pickles in the refrigerator.
Wait 24 hours before eating the pickles for best flavor.
Store in the fridge for up to 1 month.
#tymihoward #tymihowardyoga #tymibender #chefinthemaking #charlestonfoodie #foodie #yogaandfood #tymibenderyoga #benderyoga #culinarystudent #tridenttech #tridenttechnical #tridenttechculinary #idefy #culinary #pickeling #pickel (at Manifest Yoga with Tymi Howard)
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