munching on nothing!
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In homeroom & all I can think about is how I would literally rip a mans leg off for some caramel filled chocolate right about now
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These Caramel Stuffed Brownie Bites are a delightful combination of rich chocolate brownie and gooey caramel, perfect for satisfying your sweet cravings in bite-sized portions.
Ingredients: 1 box brownie mix. 24 caramel candies. ¼ cup water. ½ cup vegetable oil. 2 eggs.
Instructions: Warm the oven up to 175F 350C. Follow the directions on the brownie mix package and mix in the water, oil, and eggs until everything is well combined. Paper liners should be put inside a mini muffin tin. Put half of the brownie batter into each muffin cup. In the middle of each cup, press a caramel candy. Cover the caramel candies with the rest of the brownie batter. Bake for 12 to 15 minutes, or until a toothpick stuck in the brownie comes out with a few wet crumbs on it. Let the brownie bites cool for 10 minutes in the muffin tin before moving them to a wire rack to cool all the way through.
Prep Time: 15 minutes
Cook Time: 15 minutes
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color of the day #118
color: caramel
word: rademancy (n.) the act of loving someone who loves you in return; a love that is fully reciprocated
rating: 100/10 reminds of my dog (he has some caramel patches) & the song caramel by conan gray
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Chocolate Cake With Caramel And Flaky Salt
Moist rich chocolate cake meets sweet caramel and crunchy flaky salt in a match made in heaven
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Caramel Frappe
Cold Strong Black Coffee - 1 Cup / 240ml
Low Fat Milk - 1 Cup / 240ml
Caramel Sauce - 1/3 Cup / 80ml (Use less than this)
Granulated Sugar - 3 Tablespoons / 38g
Ice - 2 Cups
Whipped Cream (For Topping)
Blend Coffee, milk, caramel, sugar, and ice together.
Pour into a glass, top with whipped cream and caramel. You can also line the inside of the glass with caramel before adding the drink into the glass.
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milk chocolate flavored rainbow sprinkle funfetti cupcakes, frosted with pink velvet strawberry flavored italian meringue buttercream with chocolate caramel drizzle and a chocolate chip cookie on top
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White Chocolate Caramel Frappe
Ice - 2 Cups
Vanilla Ice cream - 1 ½ Cups / 3 Jumbo Scoops (2 ¾" Diameter scoop)
Sugar - 1 tablespoon / 12g
White Chocolate Powder - 1 tablespoon / 11g
Chilled Black Coffee - 1 Cup / 240ml
Caramel Sauce
Whipped Cream
Add Ice and Ice cream to blender along with sugar and white chocolate powder with the coffee.
Drizzle caramel sauce along the inside of glass, pour mixture into glass and cover with whipped cream and drizzle more caramel over top.
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This Peanut Butter Caramel Sauce is a delicious mix of smooth peanut butter, rich caramel, and sweet honey. You can dip fruits, pretzels, or desserts in it.
Ingredients: ½ cup creamy peanut butter. ¼ cup caramel sauce. 2 tablespoons honey. ¼ cup heavy cream. ½ teaspoon vanilla extract.
Instructions: Put peanut butter, caramel sauce, honey, and heavy cream in a small saucepan. Over medium-low heat, stir the mixture all the time for about 5 minutes, or until it is smooth and well mixed. Now take it off the heat and mix in the vanilla extract. Let it cool down a bit before you serve. Spread it on pretzels, your favorite fruits, or ice cream to enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
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Savor the ideal balance of sweetness and saltiness by biting into these delicious Salted Caramel Buttercream Macarons. Rich and creamy caramel buttercream fills the delicate almond shells, creating an amazing treat that will wow.
Ingredients: 150g almond flour. 150g powdered sugar. 55g egg whites aged. 150g granulated sugar. 40g water. 55g egg whites fresh. 150g unsalted butter. ½ cup caramel sauce. ½ tsp sea salt. ½ tsp vanilla extract.
Instructions: In a bowl, sift together powdered sugar and almond flour. Put aside. Add water and granulated sugar to a saucepan. Simmer on medium heat until the temperature reaches 118C 244F. Begin whipping the aged egg whites until stiff peaks form while the sugar syrup is heating. When the sugar syrup is at the right temperature, gradually add it to the egg whites that have been whisked until the meringue cools to room temperature. Beat the fresh egg whites in a different bowl until stiff peaks form. The almond flour mixture should be gently folded into the meringue until a smooth, glossy batter is formed. When the mixture is smooth and flows like lava, add the whisked egg whites and fold in. Spoon the batter into a piping bag with a round tip, and pipe tiny circles onto a parchment paper-lined baking sheet. After removing any air bubbles by tapping the baking sheet against the counter, allow the macarons to rest for 30 to 60 minutes or until a dry skin forms. Set the oven temperature to 160C 320F. Bake for 12 to 15 minutes, or until the macarons are risen and have feet. Before removing, allow them to cool completely on the baking sheet. To make the salted caramel buttercream, cream the unsalted butter and mix in the sea salt, vanilla extract, and caramel sauce. Beat until thoroughly mixed. Spoon half of the macarons with the salted caramel buttercream, then top with the other half. To allow the flavors to mingle, refrigerate for a minimum of 24 hours prior to serving. Savor your mouthwatering Buttercream Salted Caramel Macarons!
Prep Time: 60 minutes
Cook Time: 15 minutes
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ALT🩷What is your love song?🩷
B: Mel, how the hell are you still using wired earbuds?
C: Hehe, oh shut up~ Didn’t you say you wanted me to hear your new song?
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