I got accepted into humboldt! Now to figure out how I’m gonna pay for everything </3
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100 FOLLOWERS EVENT!!
Basically im doing a kinda Q&A/AMA/Fun Event!! 😁
[[MORE]]RULES!!
~Please send all requests to my ask box! Requests in reblogs or comments on this post, will not be fulfilled
~Anyone who sees this can send me asks, however priority will be mutuals, then followers, then random people /nbr
~If you have multiple requests, please put them in one ask to make my life easier!!
~I will try to answer asks as quickly as I can, buttt I am in school, with after school clubs/activities AND a weekend job sooo please bear with me if it takes a while!
~When sending me a question on the 💛 emoji, please do not ask me where I live, where I go to school or other extremely personal stuff!! Also for the love of god please dont ask for explicit pictures of me, that is so messed up I am a minor, you will be blocked AND reported!
~This event will last from March 16th 2026-April 1st 2026!!
~Thank you all for over 100 followers, you all mean the world to me 🖤
SEND ME AN ASK WITH ANY OF THESE EMOJIS 😆 (max: 5)
❤️I’ll recommend you a Book/Movie/TV Show/Music Artist based on your blog!
🧡Ill assign you a character based off one of my fandoms after scrolling your blog for like 5 minutes 😭
💛Ask me any question (within the rules ofc!!)
💚Ill make you a Spotify playlist based off ur music taste!
🩵I’ll give you a quote from my favourite book
💙 Ill send you a meme based off your interests!!
💜Ill make you a Pinterest collage based off your blogs current theme
🩷 Ill assign you a stranger things character based off your account
🖤I’ll give you a kiss, marry, kill based off my interests!!
Thank you all so much for this, it has genuinely made my day 💕 and hope you have fun this fun event!! 😁
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FINALLY HAD THE STRENGHT TO HIT THE GYM AFTER THOSE DREADFUL 3 MONTHS OF DEPRESSION!!! IM SO HAPPY N PROUD!!!! WENT WITH MY HOMEGIRL!!!!!
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Are you ready for Spring? Get your new Dionysus fashions at Redbubble!
“Spring Triptych • Dionysus ” Boxy T-Shirt for Sale by QuimbusFlestrin
Getting a matching Handbag!
“Spring Triptych • Dionysus ” Tote Bag for Sale by QuimbusFlestrin
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YIPPEE YIPPEE YIPPEE YIPPEE YIPPEE YIPPEE!
Please, everyone! Find me at chocofitzft - Twitch ! I’ll promise we’ll have tons of fun together!
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Quick and Easy Chirashi Sushi||Nami ♡🍣🍱❤️♡♡
Chirashi Sushi is a festive scattered sushi topped with colorful ingredients. In this quick version, I’ll show you how to use a store-bought chirashi mix to create beautifully seasoned sushi rice in no time. Just add your favorite toppings and serve. It’s an easy way to make something special at home any day of the week.
This is my convenient shortcut version of Chirashi Sushi, when I want s/t celebratory but easy, I turn to this Quick & Easy Chirashi Sushi recipe. With just a packet of chirashi sushi mix & freshly cooked rice, you can assemble a beautiful scattered sushi platter in about 20 minutes. I love serving this for Hinamatsuri, potlucks, or family dinners when I want the table to look bright and festive. If you love Japanese salads, try my Sushi Rolls (maki sushi), Temaki Sushi (hand rolls), and Vegetarian Sushi Rolls recipes next!
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What is Chirashi Sushi?
Chirashi sushi (ちらし寿司) means “scattered sushi” and features seasoned sushi rice on a platter & scatter colorful ingredients on top—or sometimes mix them into the rice. In Japan, we often serve chirashizushi or chirashi zushi for celebrations such as Hinamatsuri (Girls’ Day) on March 3. Unlike a sashimi bowl (kaisen don) with plain steamed rice, chirashi uses vinegared sushi rice for its signature flavor. I use a store-bought mix in this quick version & make sushi cups for parties and potlucks.
Ingredients for Quick & Easy Chirashi Sushi
- Japanese short-grain white rice + water
- chirashi sushi mix – you can buy a prepared mix like Sushi Taro on Amazon or at Japanese and Asian grocery stores. In my Chirashi Sushi recipe, I make a homemade version using lotus root, carrots, dried gourd strips (kanpyo), bamboo shoots, and shiitake mushrooms for a more traditional flavor.
- eggs – for Shredded Egg Crepe (kinshi tamago)
- shrimp – boiled
- snow peas
- Japanese or Persian cucumber
- shredded nori seaweed
- ikura (salmon roe) – optional
- sashimi-grade salmon – optional
How to Make Quick & Easy Chirashi Sushi
- Cook rice and prepare the toppings. Rinse and wash the rice three times and drain well. Transfer to a rice cooker, add water, soak for 20 minutes, then cook. For full details, follow my guide on How to Cook Rice. Meanwhile, prepare the toppings. Make the egg crepe. Remove strings from snow peas, blanch in salted water, and slice diagonally. Peel and slice the cucumber.
- Combine the hot rice with Chirashi Mix. Transfer the hot rice to a sushi oke or baking sheet. Add the full packet of chirashi sushi mix while the rice is still hot. Use a rice paddle and a slicing motion. Do not stir. Fan the rice as you fold to cool it to about body temperature.
- Make individual plates. Spoon into plates and bowls. Add shredded egg, shrimp, sashimi, snow peas, nori, and other toppings. Enjoy right away for the best texture.
- Make sushi cups. Layer into clear cups. Add shredded egg, shrimp, sashimi, snow peas, nori, and other toppings. Enjoy right away for the best texture.
Nami’s Recipe Tips
These simple tips will help you make Quick & Easy Chirashi Sushi perfectly every time.
- Prepare toppings while rice cooks – Saves time & keeps assembly quick.
- Use hot rice – The seasoning blends best while the rice is freshly cooked.
- Fold gently – Use a slicing motion to avoid mashing the rice.
- Fan rice – Cooling it while slicing removes excess moisture & creates a glossy finish.
- Cover with a damp towel – Keeps the rice from drying out before serving.
- Serve the same day – Sushi rice tastes best fresh.
Perilla frutescens var. crispa, also known by its Japanese name shiso from Chinese zisu, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide.
Variations and Customizations
Looking to change things up? Try these easy and tasty ideas!
- Made-from-scratch method. Try my traditional Chirashi Sushi recipe with homemade sushi seasoning and chirashi mix.
- Swap toppings. Use sashimi, unagi (eel), imitation crab, or other cooked seafood.
- Add more color. Lemon wedges, radish slices, or shiso (perilla) leaves brighten dish.
- Have chirashi don. Serve the seasoned rice in a bowl and top with sashimi like tuna, salmon, yellowtail, scallops, and salmon roe.
- Make it into a cake. When my daughter was 4 years old, I made a Chirashi Sushi Cake for Girls’ Day and she loved it!
- Make sushi cups. Layer rice, shredded egg, and your favorite toppings in clear cups or chawanmushi bowls. Perfect for parties!
What to Serve with Quick and Easy Chirashi Sushi
Add these colorful and nourishing sides to make a complete meal.
- Chawanmushi: Classic Japanese savory custard makes a special appetizer course.
- Japanese Clear Clam Soup: We often serve bowls of this soup for Hinamatsuri.
- Nitsuke Recipe: This classic simmered fish is moist, tender, and full of flavor.
- Hijiki Seaweed Salad: Flavorful side dish with edamame/carrots/sea vegetables.
To store: Chirashi sushi is best eaten the same day. If needed, cover tightly with plastic wrap and wrap with a thick kitchen towel before refrigerating. The towel helps keep the rice cool but not too cold. Enjoy within 24 hours for best texture.
Ingredients
For the Chirashi Sushi
- 1 packet chirashi sushi mix (Sushi Taro)
each packet contains 2 bags; use the full packet) - 2¼ cups uncooked Japanese short-grain white rice
(3 rice cooker cups; see Notes below) - 2¼ cups water
For the Main Toppings
- 3 large eggs (50 g each w/o shell)
(to make my Shredded Egg Crepe with a few additional ingredients) - 8 snow peas
- 1 Japanese or Persian cucumber
- shredded nori seaweed
For the Optional Toppings
- cooked shrimp
see how to cook raw shrimp in my from-scratch Chirashi Sushi recipe - sashimi-grade salmon
- ikura (salmon roe)
- pickled lotus root
(see how I make it in my from-scratch Chirashi Sushi recipe card) - red radishes
- shiso leaves (perilla/ooba)
- lemon wedges
Instructions
- Gather all the ingredients. If you start with freshly cooked rice, assembly takes only 20 minutes. Otherwise, be sure to include the rice cooking time above in your total prep time.Please note that I left some topping amounts open ended on purpose, since the quantity depends on whether you’re making one large platter, individual servings, or sushi cups.
- To Cook the Rice: For detailed, step-by-step instructions with photos, please see my post How to Make Sushi Rice. Rinse and wash 2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups) 3 times and drain well.
- Transfer rice to the inner pot of a rice cooker and add 2¼ cups water. Soak rice for 20 minutes, start cooking. You have about 1 hour to prepare remaining ingredients while rice cooks. Nami’s Tip: For easy measuring, you can use your rice cooker’s White Rice mode & add water to line for number of rice cups you’re cooking. If you don‘t have a rice cooker, see how to cook short-grain rice using stove, Instant Pot, or donabe.
To Prepare the Toppings
- Shredded egg crepe: While the rice is cooking, make shredded egg crepe (kinshi tamago) with 3 large eggs (50 g each w/o shell) and some other ingredients. See How to Make Kinshi Tamago.
- Snow peas: Remove tough strings from 6 snow peas. Bring water to boil in a small saucepan. Add ⅛ tsp salt & blanch snow peas for 1 minute. Drain & cut diagonally in half or thirds.
- Cucumber slices: Peel the skin alternatively to create stripes. Thinly slice diagonally, leaving about 2 inches of cucumber unsliced.
- Minced cucumber: Thinly slice the remaining cucumber into slabs, cut into julienne strips, then finely mince.
- Optional toppings: If using, cut the red radish into thin slices, cut shiso leaves in half, and thin lemon slices in wedges.
To Make the Sushi
- Rice Transfer hot cooked rice to a sushi oke or baking sheet (lightly moisten it with water to prevent sticking). While still hot, add 1 packet chirashi sushi mix (Sushi Taro).
- Gently “slice” rice with rice paddle at a 45-degree angle to incorporate chirashi mix & separate rice chunks. Do not stir or mix bc may break grains & make it mushy. As you fold, fan rice until it’s cooled to body temperature. Use a paddle fan or an electric fan. Cover with a damp towel until ready to serve to prevent drying. Nami’s Tip: Fanning helps remove excess moisture & gives the rice a beautiful shine.
- To Serve on Individual Plates: You’re now ready to serve and decorate your chirashi sushi. I’ll show you two ways: On individual plates and in sushi cups.
- Serve the sushi rice in an individual plate or bowl and top with shredded egg crepe and optional pickled lotus root (see how I make it in my from-scratch Chirashi Sushi recipe card.)
- You can put any topping you like, such as ikura (salmon roe), cooked shrimp, or your favorite sashimi. Finally, add snow peas and sprinkle shredded nori seaweed on top.
To Make Sushi Cups
- Fill each clear cup (glass or plastic) halfway with chirashi sushi rice. Add a layer of shredded egg crepe, then top with more rice to create layers. Finish with another layer of shredded egg crepe. Leave about ½ inch (1 cm) of space at the top. Nami’s Tip: This recipe yields about 10–12 sushi cups.
- Form a salmon sashimi rose (or use your preferred main topping) and place it on top. Position a shrimp behind it to hold it upright
- Add cucumber slices, lotus root, snow peas, shiso, ikura, or other colorful toppings of your choice. Adjust and decorate to make each cup look festive and balanced.
- To Store: Rice gets hard when refrigerated; therefore, it‘s best to cover it with plastic and a thick kitchen towel to store in the refrigerator for up to 24 hours.
Note: Uncooked Japanese short-grain white rice: 2¼ cups (450g, 3 rice cooker cups) of uncooked Japanese short-grain rice yield 6⅔ cups (990 g) of cooked white rice.
This post was originally published on March 1, 2012. It was republished with additional recipe tips, new images, and more helpful content on February 25, 2026.
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Open fire cooking
After all the digging yesterday, today we got to enjoy the fruit of my labour with a cookout.
March is a birthday month, but we never celebrate birthdays on the day, but the weekend before or after (unless the birthday happens to fall on a weekend, of course), plus like to do nice things for the birthday person spread out over a couple of weeks.
The other thing we normally used to do was take…
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Happy Pi Day, Guys!
🇧🇷 Português
Marchordinary Day 14 - Feliz Dia do Pi! 🥧📐
Pipipipipipipipipi! Calma pessoal, o Lucas não está imitando o choro do Chaves! 🐺😅
Hoje é um dia muito especial para os amantes da Matemática! Meu OC, Lucas (um lobo de madeira adulto que tem um coração de ouro e está sempre pronto para ajudar), veio celebrar essa data com vocês. O “Pi” (3,14) é uma das constantes matemáticas mais famosas do mundo, e não podíamos deixar essa data passar em branco!
Vamos celebrar os números, a lógica e o aprendizado, porque, como o Lucas disse: estamos todos juntos nessa! Feliz Dia do Pi para todos vocês! ✨
🇺🇸 English
Marchordinary Day 14 - Happy Pi Day! 🥧📐
Pipipipipipipipipi! Don’t worry everyone, Lucas isn’t imitating El Chavo crying! 🐺😅
Today is a very special day for Mathematics lovers! My OC, Lucas (a kind-hearted adult timber wolf who is always ready to help), is here to celebrate this date with you. “Pi” (3.14) is one of the most famous mathematical constants in the world, and we couldn’t let this date go unnoticed!
Let’s celebrate numbers, logic, and learning, because, as Lucas said: we’re all in this together! Happy Pi Day to you all! ✨
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100 Followers Build-A-Fic
AHHHHHHH, cannot believe there are 100 of u guys now! not to be sappy on main but honestly thank you so much to everyone for being here!!!
I’m doing a build a fic celebration from this list, none of the prompts belong to me! who I write for is pinned on my page!
I’m thinking I’ll probs post like tomorrow night bc I have a date in the day!
but yeah send in your requests, again thank you so much!
❤️ from rach 🫶
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A vector art of a celebration about wildlife, a global holiday.
Here is the link to the products available @redbubble:
World Wildlife Day by ROSE ANN BANILAR | Redbubble
Also, if you’re interested to browse for other designs, here is a link to the shop:
rosemultimedia.redbubble.com
Here is the link to Threadless Shop for the available products:
World Wildlife Day Men’s T-Shirt | rosemultimedia’s Shop
Here is a link to TeePublic for the available products for this design:
