#BarManagement

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lillianablunt
lillianablunt

Running a liquor business comes with strict responsibilities, and compliance mistakes can lead to hefty fines or even license suspension. This guide highlights why alcohol server training programs like RBS, BASSET, RAMP, and MAST are critical for bars, restaurants, and liquor stores. Learn how proper staff certification, effective age verification, and modern ID scanners work together to reduce legal risks, detect fake IDs, and streamline operations. Discover practical compliance tips, smarter data practices, and technology strategies that help protect your business, safeguard customer privacy, and ensure long-term success in a highly regulated industry.

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assoc-stock-sydney
assoc-stock-sydney

🎙️ Liquor Stocktaking in Sydney – What Every Bar & Bottle Shop Should Know

In Sydney’s hospitality industry, accurate liquor inventory isn’t optional — it’s essential. This video breaks down how Associated Stocktaking Services – Sydney helps venues improve control, reduce losses, and stay compliant with professional, independent stocktakes.

🎥 Watch now: https://youtu.be/—DWH0bgBc?si=bouArfIzFotEeIT7

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lillianablunt
lillianablunt

As alcohol prices rise and profits stagnate, bars face a new reality shaped by Gen Z’s changing drinking habits and stricter compliance demands. Today’s younger patrons drink less but expect more—premium experiences, ethical practices, and digital convenience. With dram shop liability and ID verification under the spotlight, smart bar owners are turning to privacy-first ID scanners to protect their licenses, reduce risk, and build guest trust. Learn how technology, training, and transparency can help your bar thrive in 2025’s evolving landscape of conscious consumption and compliance-driven operations.

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lillianablunt
lillianablunt

Running a bar today means more than serving drinks—it’s about protecting your license, reputation, and bottom line. With fake IDs becoming harder to spot, relying on staff judgment alone can put your business at risk of fines, suspensions, or worse. That’s why handheld ID scanners are becoming essential for bars. Compact, fast, and accurate, they verify authenticity, prevent underage entry, and keep customer lines moving. From compliance protection to peace of mind, these devices are more than tech—they’re a lifeline for bar owners who take responsible service seriously. Stay ahead, stay compliant, and safeguard your bar’s future.

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bartenderhq
bartenderhq

Don’t miss this week’s podcast! We’re going hard on the management again, because I think so many bars are trying to solve the wrong problems.
Find it on our YouTube channel (link in the bio) or search BartenderHQ on iTunes!
#podcast #problems #bar #bartender #barmanagement #cocktailcocktails #video #shotoniphone #bartenderlife
https://www.instagram.com/p/Bpefg5PgJQ8/?utm_source=ig_tumblr_share&igshid=1gbt795gdhu9u

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bajansunmagazine
bajansunmagazine

Seen in the Midweek Nation September 6th 2017

More Women Getting behind The Bat

Art of Bartending Press Launch 4th of September 2017 at The Barbados Coalition of Service Industries Harbour Road, St. Michael, Barbados

Classes will commence on the following week on the 14th of September 2017.

To register for the September 2017 Semester contact us via email artofbartendingbarbados@gmail.com

Follow us on
IG @artofbartendingseminars
FB art of bartending seminiars

#ArtofBartendingSeminars #BARS_inc #BestBartenders #Mixologist #mixology #CustomerService #HealthandSafety #barmanagement #businessmanagement #Cocktails #HistoryofBartending #HistoryofRum #classiccocktails #bar #barman #bartender #bartending #drink #cocktails #mixology #barmaid #flair #cocktailbar #waiter #server #barista #waitress #mixologist #hospitaility

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bajansunmagazine
bajansunmagazine

Page 4 Tuesday September 5th Advocare
The Art of Bartending Course Press launch

Bartenders Eager To Learn More Skills

From left to right; Rym Riley, Devision Manager for Stansfeld Scott, Spokesperson formThe Art of Bartending Training Seminars, Nathifa Headley and past student Ahmal Gtazette.

Register early for the September 2017 Semester

For More Information email artofbartendingbarbados@gmail.com

Follow us on
IG @artofbartendingseminars
FB art of bartending seminiars

#ArtofBartendingSeminars #BARS_inc #BestBartenders #Mixologist #mixology #CustomerService #HealthandSafety #barmanagement #businessmanagement #Cocktails #HistoryofBartending #HistoryofRum #classiccocktails #bar #barman #bartender #bartending #drink #cocktails #mixology #barmaid #flair #cocktailbar #waiter #server #barista #waitress #mixologist #hospitaility

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bajansunmagazine
bajansunmagazine

At the head table, Founder of the Art of Bartending, Mr. Franklyn Parris and instructor Mixologist Gina Dupal during Orientation itoday at 9:30 Today at The Barbados Coalition of Service Industries Harbour Road, St. Michael, Barbados Classes will commence on the following week on the 11th of September 2017.

Register early for the September 2017 Semester

For More Information email artofbartendingbarbados@gmail.com

Follow us on
IG @artofbartendingseminars
FB art of bartending seminiars

#ArtofBartendingSeminars #BARS_inc #BestBartenders #Mixologist #mixology #CustomerService #HealthandSafety #barmanagement #businessmanagement #Cocktails #HistoryofBartending #HistoryofRum #classiccocktails #bar #barman #bartender #bartending #drink #cocktails #mixology #barmaid #flair #cocktailbar #waiter #server #barista #waitress #mixologist #hospitaility

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mysthereseious
mysthereseious

Bar Management.

Dati naeexcite pa ako sayo e. Nati-thrill. Nacha-challenge. I even hoped na sana yung prof na gusto ko yung maging prof namin dahil alam kong may matututunan ako, and God gave me that. Pero bakit ngayon parang ikaw na ang fear ko. Bakit ngayon ikaw na ang weakness ko. Pero bakit ngayon, wala akong makitang maganda about sayo. I hate the part of me na ganto, kasi gusto kita. I hate the part of me na umaayaw, at aayaw at susuko sayo, kasi gusto kita, kasi ginugusto kita, at minamahal kita. Ayoko sanang magpagapi, pero mistulang mas malakas ang hatak ng kabila. Di ko magawang tumayo sa sarili kong mga paa kasi, pagod na ko. Pagod na ko sayo. Pagod na ko sa mga bagay bagay, at lalo na sayo. Kasi kahit na anong gawin ko, parang wala lang. Parang wala lang… Kahit na gawin ko pa lahat ng kaya ko, yung best ko tina-try ko every time na magki-quiz at magpapractice ng flairing. Yung puyat, yung effort, yung sakit at sakripisyo. Will it be all worth it? Namamaster ko na nga ang pag-degrade ko ng sarili kasi alam mo yun. ang laki mong factor for me being that. At siguro hindi mo na kasalanan yun, pero bakit gusto kong masaktan ka dahil dito? Dahil eto ang nararamdaman ko? Dahil eto ako ngayon? Dahil feeling ko makakatulong yun sa akin. Yes, in some point. Pero no. NO. Kasi alam kong walang maitutulong na maganda ang pagsisi ng bagay bagay as iba. So anong gagawin ko? Ewan ko. Bahala ka sa buhay mo. Pero ipinapangako ko sa sarili ko:

Nabuhay ako ng 18 years dito sa mundo ng wala ka. 

I CAN LIVE MY LIFE COMPLETELY WITHOUT YOU. 

At kakayanin kong malapasan ka, hihigitan pa kita. 

I WILL OVERCOME YOU. 

At sa wakas, hindi kita hahayaang magdipina kung ano at sino ako sa madla. 

I WONT EVER LET YOU DEFINE ME.

 - Sigaw ng marubdob na damdamin.

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gishypops
gishypops

Di ako lasheng bes! Haha.
#4yearsago #spirittasting #barmanagement

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hazelkayesimoydayson-blog
hazelkayesimoydayson-blog

Goodluck samin sa Thursday! 🙈👯💪🏼 #fingerscrossed #barmanagement #flaringbottle #flaring

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robellebenedicto-blog
robellebenedicto-blog

🙌🙌🙌👏👏 #flairtending #blessed #barmanagement #finals #inspired #good #yolo

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robellebenedicto-blog
robellebenedicto-blog

Flair Bartending 101 Seminar 👍🍹🍷🍸 #barmanagement #flairtending #finals #yolo #good #enjoy

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dcyanr-blog
dcyanr-blog

Management is an Art

Management of people is the logistics of everything that you don’t have full control of, management is not about control but empowerment. You give people the illusion that they are controlling the ship. But their quasi-controls (opinions) should give you the knowledge and foresight to steer clear of the iceberg.

People respect trust, and when the whole team trusts each other, only then can they be called a team. “I don’t care if I fall or fail, because I am so confident that someone will be there to catch me.” (words of a top manager)*

To be truly the best manger, you need open ears. I’m not talking about with staff, but you need to listen to everything, read everything and stay ahead of everyone. You need to be ahead of gossip, and never the subject of the gossip.

You should be, father, leader, inspiring and a visionary for the venue you manage. Everyone looks up to you, if you are not the best at the above then your logistical chain of the positive mind conveyer belt does not deliver effective packages. 

Managing people is not mind control, but it’s very close. You have to be confident in what you do, but not only that, you also need others to have the confidence in you and what you do.

If you start to let people down, or appear unfair, then you start to bring down the system. It will make people lose confidence in you, and they will pass that on the logistical conveyer to the next and next person. So now, even if you meant no harm everyone has received the memo about the unfairness.

The damage depends on the reputation and respect given to the preacher who delivers the sermon, and weather they have multiple preachers.

When the damage is deep and your team has lost all respect for you, then there is no going back and unfortunately then it’s time to chuck in the towel.

There are thin lines between success and failure, when you are the leader of a people, you need to be beyond reproach. The minute you are not, that’s it, unfortunately.

*Fictional quote used for illustration

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worldevaluation
worldevaluation

Who wants to be you?

Management of people is the logistics of everything that you don’t have full control of, management is not about control but empowerment. You give people the illusion that they are controlling the ship. But their quasi-controls (opinions) should give you the knowledge and foresight to steer clear of the iceberg.

People respect trust, and when the whole team trusts each other, only then can they be called a team. “I don’t care if I fall or fail, because I am so confident that someone will be there to catch me.” (words of a top manager)*

To be truly the best manger, you need open ears. I’m not talking about with staff, but you need to listen to everything, read everything and stay ahead of everyone. You need to be ahead of gossip, and never the subject of the gossip.

You should be, father, leader, inspiring and a visionary for the venue you manage. Everyone looks up to you, if you are not the best at the above then your logistical chain of the positive mind conveyer belt does not deliver effective packages. 

Managing people is not mind control, but it’s very close. You have to be confident in what you do, but not only that, you also need others to have the confidence in you and what you do.

If you start to let people down, or appear unfair, then you start to bring down the system. It will make people lose confidence in you, and they will pass that on the logistical conveyer to the next and next person. So now, even if you meant no harm everyone has received the memo about the unfairness.

The damage depends on the reputation and respect given to the preacher who delivers the sermon, and weather they have multiple preachers.

When the damage is deep and your team has lost all respect for you, then there is no going back and unfortunately then it’s time to chuck in the towel.

There are thin lines between success and failure, when you are the leader of a people, you need to be beyond reproach. The minute you are not, that’s it, unfortunately.

*Fictional quote used for illustration