

The Masjid India in Kuala Lumpur provides congee to break fast during Ramadan, a charity by Indian Muslim businesses in the area.
Four big pots of the congee, filled with meat, pulses, spices and ghee, are cooked daily during the 30 days of the holy fasting month.
The congee in plastic packets enough for a few people is distributed at 4pm, with women getting it first before the men.
Captured with the medium format Mamiya RB67 and 90mm f3.8 lens using expired 120mm black & white film.

The Masjid India in Kuala Lumpur provides congee to break fast during Ramadan, a charity by Indian Muslim businesses in the area.
Four big pots of the congee, filled with meat, pulses, spices and ghee, are cooked daily during the 30 days of the holy fasting month.
The congee in plastic packets enough for a few people is distributed at 4pm, with women getting it first before the men.
Captured with the medium format Mamiya RB67 and 90mm f3.8 lens using expired 120mm black & white film.

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