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HS Codes: Guide for Exports and Imports

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HS Codes of vegetable products Section 02 : (Chapter 6-14 ) - Section II-Vegetable Products
Section 02

HS Codes List of (Chapter 6-14 ) - Section II-Vegetable Products
 

 
Chapter Codes

Chapter Description
Chapter 06

Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 07

Edible vegetables and certain roots and tubers
Chapter 08

Edible fruit and nuts; peel of citrus fruits or melons.
Chapter 09

Coffee, tea, mate, and spices
Chapter 10

Cereals
Chapter 11

Products of the milling industry; malt; starches; insulin; wheat gluten.
Chapter 12

Oil seeds and oleaginous fruits; miscellaneous grains, seeds, and fruit; industrial or medicinal plants; straw and fodder.
Chapter 13

Lac; gums, resins, and other vegetable saps and extracts.
Chapter 14

Vegetable plaiting materials; vegetable products not elsewhere specified or included.
 

 
Heading Codes

Heading Description
0601

HS Codes of BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212
0602

HS Codes of OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN
0603

HS Codes of CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED
0604

HS Codes of FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED
0701

HS Codes of POTATOES, FRESH OR CHILLED
0703

HS Codes of ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED
0704

HS Codes of CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED
0705

HS Codes of LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP. ), FRESH OR CHILLED
0706

HS Codes of CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED
0708

HS Codes of LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
0709

HS Codes of OTHER VEGETABLES, FRESH OR CHILLED
0710

HS Codes of VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN
0711

HS Codes of VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
0712

HS Codes of DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED
0713

HS Codes of DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT
0714

HS Codes of MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH
0801

HS Codes of COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED
0802

HS Codes of OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED
0803

HS Codes of Bananas, including Plantains, Fresh
0804

HS Codes of DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES, AND MANGOSTEENS, FRESH OR DRIED
0805

HS Codes of CITRUS FRUIT, FRESH OR DRIED
0806

HS Codes of GRAPES, FRESH OR DRIED
0807

HS Codes of MELONS (INCLUDING WATERMELONS) AND PAPAWS (PAPAYAS), FRESH
0808

HS Codes of APPLES, PEARS AND QUINCES, FRESH
0809

HS Codes of APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS AND SOLES, FRESH
0810

HS Codes of OTHER FRUIT, FRESH
0811

HS Codes of FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
0812

HS Codes of FRUIT AND NUTS PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
0813

HS Codes of FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER
0901

HS Codes of COFFEE, WHETHER OR NOT ROASTED OR DACAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION
0902

HS Codes of TEA, WHETHER OR NOT FLAVOURED
0904

HS Codes of PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA
0905

HS Codes of VANILLA
0906

HS Codes of CINNAMON AND CINNAMON-TREE FLOWERS
0907

HS Codes of CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
0908

HS Codes of NUTMEG, MACE AND CARDAMOMS
0909

HS Codes of SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES
0910

HS Codes of GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
1001

HS Codes of WHEAT AND MESLIN
1002

HS Codes of RYE
1003

HS Codes of BARLEY
1004

HS Codes of OATS
1005

HS Codes of MAIZE (CORN)
1006

HS Codes of RICE
1007

HS Codes of GRAIN SORGHUM
1008

HS Codes of BUCKWHEAT, MILLET AND CANARY SEED; OTHER CEREALS
1102

HS Code of CEREAL FLOURS OTHER THAN THAT OF WHEAT OR MESLIN
1103

HS Codes of CEREAL GROATS, MEAL AND PELLETS
1104

HS Codes of CEREAL GRAINS OTHERWISE WORKED (FOR EXAMPLE, HULLED, ROLLED, FLAKED, PEARLED, SLICED, OR KIBBLED), EXCEPT RICE OF HEADING 1006; GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND
1105

HS Codes of FLOUR, MEAL, POWDER, FLAKES, GRANULES AND PELLETS OF POTATOES
1106

HS Codes of FLOUR, MEAL AND POWDER OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING 0713, OF SAGO OR OF ROOTS OR TUBERS OF HEADING 0714 OR OF THE PRODUCTS OF
1107

HS Codes of MALT, WHETHER OR NOT ROASTED
1108

HS Codes of STARCHES; INSULIN
1201

HS Codes of SOYA BEANS, WHETHER OR NOT BROKEN
1202

HS Codes of GROUND-NUTS, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN
1204

HS Codes of LINSEED, WHETHER OR NOT BROKEN
1205

HS Codes of RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN
1206

HS Codes of SUNFLOWER SEEDS, WHETHER OR NOT BROKEN
1207

HS Codes of OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN
1208

HS Codes of FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS, OTHER THAN THOSE OF MUSTARD
1209

HS Codes of SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING
1210

HS Codes of HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN
1211

HS Codes of PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSE, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED
1212

HS Codes of LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGARCANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY Ci-chorium intybus sativum) OF A KIND USED PRIMARILY FOR HUMAN CONSUMPTION,NOT ELSEWHERE SPECIFIED OR INCLUDED
1214

HS Codes of SWEDES, MANGOLDS, FODDER ROOTS, HAY, LUCERNE (alfalfa), CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS
1301

HS Codes of LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS)
1302

HS Codes of VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS
1401

HS Codes of VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK)
1404

HS Code of VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
 

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Section CodesSection Description (Live Animals and Products (Section-01))Section 01Harmonized System Codes List of (Chapter 1 - 5 ) - Section I - Live Animals and Products Chapter 01Live animalsChapter 02Meat and edible meat offalChapter 03Fish and crustaceans, molluscs and other aquatic invertebrates.Chapter 04Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included.Chapter 05 Products of animal origin, not elsewhere specified or included. Heading CodesHeading Description0101HS Codes of LIVE HORSES, ASSES, MULES, AND HINNIES0102HS Codes of LIVE BOVINE ANIMALS0103HS Codes of LIVE SWINE0104HS Codes of LIVE SHEEP AND GOATS0105HS Codes of LIVE POULTRY, THAT IS TO SAY, FOWLS OF THE SPECIES GALLUS DOMESTICUS, DUCKS, GEESE, TURKEYS AND GUINEA FOWLS0106HS Codes of OTHER LIVE ANIMALS0201HS Codes of MEAT OF BOVINE ANIMALS, FRESH AND CHILLED0202HS Codes of MEAT OF BOVINE ANIMALS, FROZEN0203HS Codes of MEAT OF SWINE, FRESH, CHILLED OR FROZEN0204HS Codes of MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN0206HS Codes of EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN0207HS Codes of MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN0208HS Codes of OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN0209HS Codes of PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED0210HS Codes of MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL0301HS Codes of LIVE FISH0302HS Codes of FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03040303HS Codes of FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03040304HS Codes of FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN0305HS Codes of FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION0306HS Codes of CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED,0307HS Codes of MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION0308HS Codes of Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or duing the smoking process; flours, meals and pellets of aquatic intertebrates other than crustaceans and molluscs, fit for human consumption0401HS Codes of MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER0402HS Codes of MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER0403HS Codes of BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA0404HS Codes of WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED0405HS Codes of BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS0406HS Codes of CHEESE AND CURD0407HS Codes of BIRD’S EGGS, IN SHELL, FRESH, PRESERVED OR COOKED0408HS Codes of BIRD’S EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER0410HS Codes of EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED0501HS Codes of HUMAN HAIR, UNWORKED, WHETHER OR NOT WASHED OR SCOURED; WASTE OF HUMAN HAIR0502HS Codes of PIGS’, HOGS’ OR BOARS’ BRISTLES AND HAIR; BADGER HAIR AND OTHER BRUSH MAKING HAIR; WASTE OF SUCH BRISTLES OR HAIR0504HS Codes of GUTS, BLADDERS AND STOMACHS OF ANIMALS (OTHER THAN FISH), WHOLE AND PIECES THEREOF, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED0505HS Codes of SKINS AND OTHER PARTS OF BIRDS, WITH THEIR FEATHERS OR DOWN, FEATHERS AND PARTS OF FEATHERS (WHETHER OR NOT WITH TRIMMED EDGES) AND DOWN, NOT FURTHER WORKED THAN CLEANED, DISINFECTED OR TREATED FOR PRESERVATION; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS0506HS Codes of BONES AND HORN-CORES, UNWORKED, DEFATTED, SIMPLY PREPARED (BUT NOT CUT TO SHAPE), TREATED WITH ACID OR DEGELATINISED POWDER AND WASTE OF THESE PRODUCTS0507HS Codes of IVORY, TORTOISE-SHELL, WHALEBONE AND WHALEBONE HAIR, HORNS, ANTLERS, HOOVES, NAILS, CLAWS AND BEAKS, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE; POWDER AND WASTE OF THESE PRODUCTS0508HS Codes of CORAL AND SIMILAR MATERIALS, UNWORKED OR SIMPLY PREPARED BUT NOT OTHERWISE WORKED; SHELLS OF MOLLUSCS, CRUSTACEANS OR ECHINODERMS AND CUTTLE-BONE, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE, POWDER AND WASTE THEREOF0510HS Codes of AMBERGRIS, CASTOREUM, CIVET AND MUSK; CANTHARIDES; BILE, WHETHER OR NOT DRIED; GLANDS AND OTHER ANIMAL PRODUCTS USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS, FRESH, CHILLED, FROZEN OR OTHERWISE PROVISIONALLY PRESERVED0511HS Codes of ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTIONLive Animals and Products HS code

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HS code for connector comes in Chapter 85 and section XVI. It has a wide variety of products and many small scale industries are involved in its production. Its first four-digit HS Code is 8536, 8547.
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(Chapter 84 – 85 ) – Section XVI-Machinery and Mechanical Appliances; Electrical Equipment; Parts thereof; sound Recorders and Reproducers, Television Image and Sound Recorders and reproducers, Television Image and sound Recorders and Reproducers, and Parts and Accessories of such articleChapter 85: Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers and parts and accessories of such articles8536-electrical-apparatus-for-switching-or85361010-for-switches-having-rating-upto85361010-for-switches-having-rating-upto.z85361020-for-switches-having-rating-above85361030-other-rewireable-fuses85361040-other-high-rupturing-capacity-fuses85361050-fuses-gear85361060-electronic-fuses85361090-other85362010-air-circuit-breakers85362020-moulded-case-circuit-breakers85362030-miniature-circuit-breakers85362040-earth-leak-circuit-breakers85362090-other85363000-other-apparatus-for-protecting-electrical85364100-for-a-voltage-not-exceeding85364900-other85365010-control-and-switch-gear85365020-other-switches-of-plastic85365090-other85366110-of-plastic85366190-of-other-materials85366910-of-plastic85366990-of-other-materials85367000-connectors-for-optical-fibers-optical85369010-motor-starters-for-ac-motors85369020-motor-starters-for-dc-motors85369030-junction-boxes
8547-insulating-fittings-for-electrical-machines85471010-porcelain-bushing-below-6-685471020-porcelain-bushings-6-6-kv85471030-porcelain-bushings-above-11-kv85471040-porcelain-bushings-above-66-kv85471090-other85472000-insulating-fittings-of-plastics85479010-electrical-insulating-fittings-of-glass85479020-electrical-conduit-tubing-joints-therefor85479090-other

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We at SEAIR Exim Solutions reduce the workload of the traders by providing a #hscodelist  at a reasonable price. In short, the #harmonizedsystemcode is known as the HS code. The hs codes comprise of 6 to 10 digits.

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