O @parallel.bh estreia o projeto Paella em Vivo em Belo Horizonte no dia 14 de março, com participação do chef @orubenscatarina . A casa, comandada por @gabi_gui e @guilhermefm , aposta em preparo ao ar livre e cozinha espanhola em clima de encontro.
Rubens Catarina abre o novo projeto Paella em Vivo no Parallel
This table could be yours…
Join us in celebrating the 2026 Exmoor Food Fest with our Grand Final Gala Dinner:
6 outstanding local chefs.
5 courses (vegetarian options available).
Welcome Drink (Wicked Wolf Gin)
Digestif (Scape Goat Rum).
17 March 2025
Croydon Hall, Felons Oak, Rodhuish, Minehead TA24 6QT
£89.00 per person regular price.
£71.20 per person for MIBs (20% discount)
Book now
Five amazing chefs.Five courses.An amazing setting.That is our Grand Final gala dinner of the 2026 Exmoo Food Fest!
Welcome Drink
Amuse Bouche
Starter (Olivier Certain)Exmoor venison carpaccio, plum, celeriac
Fish (Carla Jones & Aidan Forland, Farmers Arms)Appledoor cod.Cod caramel – hazelnut fricassee – castle franco sauce
Main (Luke Nunn)Creedy carver duck breast, rhubarb ketchup and…
No dia 25 de maio de 2026, o @fabricadechefs_ estreia em São Paulo com 13 horas de aulas-show e palestras no @suhaimusichall , no @shoppingspmarket_oficial . Ingressos e setores disponíveis no Ticketmaster.
Fábrica de Chefs reúne chefs e aulas ao vivo no Suhai Music Hall
Majestic Hotel is urgently hiring for multiple positions across various departments. We are looking for dedicated professionals to join our team and contribute to delivering exceptional hospitality experiences. If you are passionate about the hospitality industry and meet the requirements, we encourage you to apply.
Omg I made it to season 16 of Hell’s Kitchen and it’s an 🌠ALL STARS🌠 I am full on team Nick
Hey, Tiger is preparing to open its doors soon, and we’re building a passionate team to deliver unforgettable dining and social experiences. This is your chance to be part of a pre‑opening journey, where every role contributes to shaping the energy and culture of one of Dubai’s most exciting new lifestyle destinations.
I’m curious if there’s any drama or controversy in the cooking community that we never get to hear about
Access the GoDaddy page here: https://www.godaddy.com/en-uk/domainsearch/find?domainToCheck=premierculinaryessentials.com
Photo by Tim Mossholder on Pexels.com
Americans are overfed
on soft food,
pre-digested,
pre-prepared,
pre-packaged
and all but dead.
“Give me something to chew,”
they say.
Even a lie will do.
Americans have learned to
eat lies for breakfast;
for lunch and dinner, too.
They brag about feasts
empty of nutrition that builds life,
but full of calories bringing strife.
Offering such…
Querétaro inaugura @ConcocinerodelAño con chefs, clases magistrales y mercado de productores locales. Impulsa talento y turismo gastronómico.
#PeriodismoParaTi #SociedadNoticias
Looking for a business that’s affordable, exciting, and in high demand?
This workshop is your launchpad.
Join our Gelato Workshop and get hands-on training + business insights to launch your own profitable gelato venture.
📅 10th & 11th December
Turn your passion into profit - sign up now!
Link in Bio
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For more, Call us at +91 9910019165 | www.antarcticaequipments.com
