
These Scrumptious Sliders are perfect for feeding a crowd at your next gathering. They’re juicy, flavorful, and can be customized with your favorite toppings. Get ready to impress your guests with these mouthwatering mini burgers!
Ingredients: 2.5 lbs ground beef. ½ cup breadcrumbs. ½ cup grated cheddar cheese. ¼ cup finely chopped onions. ¼ cup ketchup. 2 cloves minced garlic. 1 tsp salt. ½ tsp black pepper. 30 slider buns. Toppings of your choice lettuce, tomato, pickles, etc..
Instructions: Put ground beef, breadcrumbs, cheddar cheese, chopped onions, ketchup, minced garlic, salt, and black pepper in a large bowl. Combine well. The mixture should be enough to make 30 small patties that are about the size of your slider buns. Set your grill or griddle on the stove to medium-high heat. Grill the slider patties for three to four minutes on each side, or until they’re done the way you like them. Add the slider buns to the grill and toast them for one minute, or until they get a little brown. Place a cooked patty on the bottom half of each bun to make a slider. Top with your favorite things, then put the top bun on top. Serve your Scrumptious Sliders right away and enjoy them!
Prep Time: 15 minutes
Cook Time: 10 minutes

The Gameday Sliders are great for any sports event or just hanging out with friends. There is a lot of flavor in these mini burgers, so they are sure to please everyone.
Ingredients: 12 slider buns. 1 lb ground beef. 1 cup shredded cheddar cheese. ½ cup diced onions. ¼ cup ketchup. ¼ cup mayonnaise. 1 tsp mustard. 1 tsp Worcestershire sauce. Salt and pepper to taste. Cooking spray.
Instructions: Preheat grill or stovetop griddle over medium-high heat. Divide the ground beef into 12 equal portions and form them into small patties. Season with salt and pepper. Place the patties on the grill or griddle and cook for about 2-3 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, sprinkle shredded cheddar cheese on each patty and cover with a lid to melt the cheese. While the patties are cooking, toast the slider buns on the grill or in a toaster until they are lightly browned. In a small bowl, mix together diced onions, ketchup, mayonnaise, mustard, and Worcestershire sauce to make the sauce. Assemble the sliders by placing a cooked patty on the bottom half of each bun, adding a dollop of sauce, and then topping with the other half of the bun. Secure each slider with a toothpick to hold them together. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Marshall Teague, Jay Acovone, Karen Austin. Wild West Episode! Highlights: Colin as a deadly gunfighter; Maggie as a buxom saloon girl; cowboy tropes galore; good jokes; return of Reiner Schöne as Kolitar. Also, Teague is really great! My 188th TV episode of 2026. Averaging 107 minutes of TV per day. 9/10

Kids sell their blood for tickets to the gigs. This world has no idea what Dracula is, but Nixon is confirmed as being the worst vampire.
It’s awful. Truly terrible.
Subtitles weren’t available, so here’s the dialogue.
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ALTVan Elslinger (obviously Van Helsing) is played by Tommy Chong. Duff McKagan plays Harker.
The thing about youth slang is usually the nonsensical shit falls out of use and doesn’t have a lasting hold years down the line other than for jokes. But the more mundane words will just weave their way into the language.
Was watching an episode of Sliders from the 90s and to emphasize how young a lawyer was they had her respond with “totally” as a sort of emphasized jarring moments to point out that she’s a youngin.
Absolutely hilarious to hear in 2025 where I regularly listen to podcasts by lawyers where they break down supreme court cases and use the term “totally” considerably more than my brain even registers. A future where my boss has responded to me with a complete sentence “totally” more times than a human person can count.
Give it 20 more years and the bit about “hella” in Life is Strange Before the Storm is gonna hit the exact same as this.