Fruity and refreshing, this drink has a hint of vodka and the tastes of ripe strawberries and sour lemon juice.
Ingredients: 6 fresh strawberries, hulled and sliced. ¼ cup fresh lemon juice. 2 tablespoons simple syrup. 1 ½ ounces vodka. Ice cubes. Soda water. Lemon slices and fresh strawberries, for garnish.
Instructions: In a cocktail shaker, muddle the strawberries with lemon juice and simple syrup. Add vodka and ice cubes to the shaker. Shake well until chilled. Strain the mixture into a glass filled with ice. Top with soda water. Garnish with lemon slices and fresh strawberries. Stir gently before serving. Enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
rare achievement unlocked: normal comment section on a reel of a girl pro player
Enjoy a refreshing and crunchy cold noodle salad with a delicious sesame ginger dressing. Perfect for a light and healthy meal on a warm day.
Ingredients: 8 oz of thin rice noodles. 2 cups of mixed vegetables carrots, cucumbers, bell peppers, and scallions, thinly sliced. 1 cup of shredded red cabbage. ¼ cup of fresh cilantro leaves, chopped. ¼ cup of fresh mint leaves, chopped. ¼ cup of roasted peanuts, chopped. ¼ cup of sesame seeds. 2 tablespoons of toasted sesame oil. 2 tablespoons of soy sauce. 2 tablespoons of rice vinegar. 1 tablespoon of honey. 1 clove of garlic, minced. 1 teaspoon of grated fresh ginger. Salt and pepper to taste.
Instructions: Cook the rice noodles according to the package instructions. Drain and rinse with cold water to cool them down. In a large mixing bowl, combine the cooked noodles, mixed vegetables, shredded red cabbage, cilantro, mint, and chopped peanuts. In a separate small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, and grated ginger to make the dressing. Pour the dressing over the noodle and vegetable mixture. Toss everything together until well combined. Sprinkle sesame seeds over the salad and season with salt and pepper to taste. Chill the Crunchy Cold Noodle Salad in the refrigerator for at least 30 minutes before serving. Serve cold, garnished with additional cilantro and mint leaves if desired.
Prep Time: 20 minutes
Cook Time: 10 minutes
I hate when i reopen tumblr and it refreshes but i see part of a text post it’s like driving by and someone’s trying to tell you something - wait WHATwerent you allowed to do in elementary school?? Fuck guess I’ll never know.
Cucumber-Sunomono is a cool Japanese salad made with thinly sliced cucumbers that have been mixed with a sweet and sour vinegar dressing.
Ingredients: 2 cucumbers, thinly sliced. ¼ cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. ½ teaspoon soy sauce. ¼ teaspoon sesame oil. 1 tablespoon sesame seeds, toasted.
Instructions: In a small bowl, mix rice vinegar, sugar, salt, soy sauce, and sesame oil until sugar is dissolved. Place cucumber slices in a large bowl and pour the vinegar mixture over them. Toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Before serving, sprinkle with toasted sesame seeds.
Prep Time: 10 minutes
Cook Time: 0 minutes
I think everyone deserves a spa day.
Nothing too fancy. Something as simple as a manicure does the job.
Just had my first manicure and pedicure and got my nails done. I get all the hype about it now. Everyone deserves this bliss. I feel like fucking royalty after that.
Enjoy the refreshing and sweet flavors of traditional sweet tea in the form of a smoothie. This Perfect Sweet Tea Smoothie is a delightful way to cool down on a hot day or satisfy your sweet tooth.
Ingredients: 1 cup brewed black tea, cooled. ½ cup unsweetened almond milk. 1 ripe banana. 2 tablespoons honey or sweetener of choice. ½ teaspoon vanilla extract. ½ cup ice cubes.
Instructions: Make some black tea and let it cool down to room temperature. Put ice cubes, honey or another sweetener, ripe banana, cooled tea, and unsweetened almond milk in a blender. Make sure all the ingredients are well mixed as you blend until the mixture is smooth and creamy. If you think the smoothie is too sweet, add more honey or another sweetener. Put some of the Perfect Sweet Tea Smoothie into a glass and serve it right away. For extra freshness, you can add a slice of lemon or a sprig of mint as a garnish.
Prep Time: 5 minutes
Cook Time: 0 minutes
A refreshing and festive non-alcoholic drink perfect for any occasion. The combination of apple cider, sparkling water, and warm spices like cinnamon creates a delightful beverage that’s sure to please.
Ingredients: 1 cup apple cider. ½ cup sparkling water. ¼ teaspoon ground cinnamon. ¼ teaspoon vanilla extract. Apple slices and cinnamon sticks for garnish.
Instructions: Apple cider, sparkling water, ground cinnamon, and vanilla extract should all be mixed together in a pitcher. Mix things together well. Put ice cubes in glasses. Cover the ice with the apple cinnamon mix. Put apple slices and cinnamon sticks on top to decorate. Enjoy! Serve cold.
Prep Time: 5 minutes
Cook Time: 0 minutes
These grapefruit mojitos are a fun take on the classic mojito. They are full of citrus flavor and great for any event. Plus they don’t have gluten!
Ingredients: 4 fresh grapefruits, juiced. 1 cup white rum. ½ cup fresh mint leaves. ¼ cup agave syrup. ¼ cup sparkling water. Ice cubes.
Instructions: Put the white rum, agave syrup, sparkling water, and fresh grapefruit juice in a pitcher. To get the mint leaves’ flavor out, add them to the pitcher and lightly muddle them. Put ice cubes in glasses. Add ice to each glass and then pour the grapefruit mojito mix over it. If you want, you can add more mint leaves and grapefruit slices as a garnish. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
This refreshing White Strawberry-Lemon Sangria is perfect for warm weather gatherings or relaxing evenings. The combination of white wine, fresh strawberries, and tangy lemon creates a delightful drink that is both sweet and refreshing.
Ingredients: 1 bottle white wine. 1 cup sliced strawberries. 1 lemon, sliced. ¼ cup triple sec. 2 tablespoons sugar. 1 cup sparkling water. Ice cubes.
Instructions: In a large pitcher, combine the white wine, sliced strawberries, lemon slices, triple sec, and sugar. Stir well until the sugar is dissolved. Refrigerate for at least 2 hours to allow the flavors to meld. Just before serving, stir in the sparkling water. Serve over ice cubes in glasses, garnished with additional strawberry slices and lemon wedges if desired.
Prep Time: 10 minutes
Cook Time: 0 minutes
This spicy watermelon salad with cilantro and lime is a refreshing and vibrant dish perfect for summer gatherings. The combination of sweet watermelon, spicy jalapeño, fresh cilantro, and tangy lime juice creates a burst of flavors in every bite.
Ingredients: 4 cups cubed watermelon. ¼ cup chopped fresh cilantro. 1 tablespoon finely chopped jalapeo pepper. 2 tablespoons lime juice. 1 tablespoon agave syrup or maple syrup. Salt to taste. ¼ cup chopped red onion optional. ¼ cup chopped cucumber optional.
Instructions: In a large bowl, combine watermelon cubes, chopped cilantro, chopped jalapeo pepper, lime juice, agave syrup, and salt. Toss gently until well combined. If desired, add chopped red onion and cucumber for extra flavor and texture. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Serve cold as a refreshing salad or side dish.
Prep Time: 15 minutes
Cook Time: 0 minutes
