10. Favorite piece of clothing to draw
Definitely sweaters. I’ll slap a sweater on any bitch. Especially the cable knit sweaters, i find them really pretty!
16. Something you are good at but don’t really have fun doing
Probably drawing tails. Drawing them irritates me slightly and i also usually have to sketch them out quite a bit first to get them perfect.
29. Media you love, but doesn’t inspire you artistically
The Magnus Archives. Favorite podcast ever, but it didn’t inspire me to draw so much. I considered doing designs for each of the characters, but by that time i had already been exposed to the hyper popular fanon designs and i didnt want those to influence me subconsciously.
1 cup avocado oil1 large egg1 TB fresh lemon juice1 tsp Dijon mustard1/4 tsp salt1/4 tsp sugar
El verano del que no te gusta hablar
El invierno de nuestra decadencia
La primavera de nuestro amor
Y ahora solo te vas
(no te vayas)
“That date doesn’t belong to one fighter,” Benavidez said. “It’s for the [boxers] who give the best fights. I want them to never forget the date and the event, to make it long-lasting.”
The cruiserweight move supports that ambition. Benavidez already holds a light heavyweight title and continues to call for Dmitry Bivol and Artur Beterbiev at 175lbs. He remains open to Alvarez, but only at light…
The 2026 Conservation Grants Programme is now open – Click HERE for more information.
Did you know we won an IGS Award for best Non-CAD drawing in 2019!
The Irish Georgian Society 2026 Conservation Grants Programme is now open.
The 2026 Conservation Grants Programme is now open – Click HERE for more information.
Did you know we won an IGS Award for best Non-CAD drawing in 2019!
The Irish Georgian Society 2026 Conservation Grants Programme is now open.



My favorite part of the editing process is going through my photo roll and figuring out what I slapped together to make my daily video.
Anyway, I needed these today.
Mayo mit Bratei?! 🤯 Klassisch vs. Trend im Geschmackstest | Koreanische Mayo Experiment
In diesem Video teste ich einen neuen Food-Trend: Mayonnaise mit Bratei statt rohem Ei!
Klingt komisch? Genau das dachte ich auch – also hab ich beide Versionen direkt miteinander verglichen.
Das Video findest Du hier:https://youtu.be/TgGSJUFfFdY
Klassische Mayo mit rohem Ei
Mayo mit gebratenem Ei
Optik, Konsistenz & Geschmack im direkten Vergleich
Außerdem zeige ich dir, worauf du achten musst, wenn du Mayo mit einem Bratei herstellen willst und ob sich dieser Trend wirklich lohnt – oder eher nur ein Social-Media-Gag ist.
Schreib mir in die Kommentare:
Würdest du die Bratei-Mayo probieren?
Das Rezept zu der koreanischen Mayo findest Du hier.
https://barbecue-rezepte.de/recipe/korean-fried-chicken-sandwich-und-eine-unglaublich-leckere-mayo/
Korean Mayonnaise
125 g Mayonaise
1 EL Gochujang
1 TL Ahornsirup
1 TL Limettensaft
1 TL Sesamsöl