Delight your taste buds with these Plum-Sauce Pork Lettuce Wraps. The savory and sweet combination of plum sauce, soy sauce, and hoisin sauce perfectly complements the ground pork, creating a mouthwatering Asian-inspired dish.
Ingredients: 1 pound ground pork. ½ cup plum sauce. ¼ cup soy sauce. 2 tablespoons hoisin sauce. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 cup water chestnuts, finely chopped. ½ cup green onions, thinly sliced. 1 head iceberg lettuce, leaves separated. 2 tablespoons vegetable oil. Sesame seeds and additional green onions for garnish.
Instructions: Together with minced garlic and ginger, mix plum sauce, soy sauce, hoisin sauce in a small bowl. Put away. Put vegetable oil in a pan and heat it over medium-high heat. Break up the ground pork with a spoon as it cooks until it turns brown. Mix the plum sauce with the pork and coat it well by stirring it around. Add chopped water chestnuts and sliced green onions and mix them in. Add two to three more minutes of cooking time until everything is hot. Take it off the heat. Put small amounts of the pork and plum sauce mixture into iceberg lettuce leaves to make wraps. Add more sliced green onions and sesame seeds as a garnish. Serve these tasty Plum-Sauce Pork Lettuce Wraps right away and enjoy them! Pork Wraps, Plum Sauce, and Asian-Inspired
Prep Time: 15 minutes
Cook Time: 15 minutes
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