Down to Earth Markets is proud to occasionally feature one of our farms and food makers in this section of the weekly newsletter. While not every vendor we profile participates in all our farmers markets, our aim is to give shoppers an inside peek into the local food system and the people working hard to make it hum. This week we are delighted to spotlight Jack’s Dad’s Hummus.

We recently chatted with Jack Newton, founder of Jack’s Dad’s Hummus, to learn more about how he turned a favorite family recipe into a budding business enterprise.

They say that necessity is the mother of invention and Jack’s Dad’s Hummus was born out of such necessity. Tell us the story of that historic Christmas day when things got started and how it evolved from there.

It’s the father of invention here. My dad is one of the best chefs I know; he’s one of those people who just understands the nuances of food and ingredients, almost to a supernatural degree. The kind of guy that doesn’t use measuring cups or scales when making recipes, he just *knows* what’s right.

That said, one Christmas day (candidly we forget the year, probably 2012) my dad was preparing a spread of appetizers for our family. He made a pretty mean hummus, and he was in the midst of prepping a batch when fate dealt him a curious hand. He realized we had no tahini in our kitchen. Now it’s Christmas and all the stores are closed. So that’s it, hummus is off the table right?

Nope. My dad didn’t want to leave his family hungry and searched for a tahini substitute. The ever-inventive chef, he found some miso in our fridge - the fermented condiment known for its savory taste. On a whim he added the miso to the chickpeas, olive oil, lemon juice, and spices then blended it together. He served it to our family without mentioning his substitution…

The result? I said something along the lines of, “Dad what the [REDACTED] this is the best hummus I’ve ever had”. The miso imparted a savory depth and complexity we didn’t know was possible with hummus. It was also naturally sesame free due to the lack of tahini. Miso hummus became a family delicacy, served for years on special occasions such as birthdays, graduations, and holidays. Sorry Santa, the best present wasn’t delivered by reindeer that year.

Did you always plan on becoming a food maker or was this just a happy coincidence?

I’ve had an entrepreneurial spark since college - I wrote my senior thesis on evaluating the steps of successful entrepreneurship. Part of the thesis included founding a fictitious but operational company on campus.

And what do college students in upstate New York want more than anything? Study guides! Just kidding, beer. I got into the food and drink business by filling a “market demand” on a college campus; I made a beer brand and brewed suds.

My favorite takeaway was that good founders begin with a vision and only a vision. Everything after that is a hypothesis to be tested. Hypothesis proven correct? Keep on going. Hypothesis proven incorrect? Pivot until you get positive customer feedback. Creating something that people enjoy and pay for is a privilege, not a founder’s rigid idea to be dictated.

I was hooked on founding a food or drink brand since then; there’s no better feeling than creating a product that lights up folks’ eyes. And I’m happy to say that I pivoted to making something healthier than beer.

Do you still make Jack’s Dad’s Hummus at home in the family kitchen?

Absolutely not. I’m content with making hundreds of tubs a month at our shared commercial kitchen; it’s the same process as at home with bigger pots and blenders. Shoutout to the Entrepreneur Space, if you have an idea for a food business look them up.

In addition to miso, how do the ingredients in Jack’s Dad’s Hummus differ from most supermarket hummus? 

This is a real family recipe. I repeat, this is a real family recipe undiluted by corporate ingredients. A large reason why I founded JDH was as a reaction to hummus brands commonly found in supermarkets. They have cute names and slick branding… then you read the ingredient list. Sunflower oil? Sodium benzoate? I don’t want to eat those. My dad didn’t use seed oils or chemical preservatives when he served hummus to our family, so neither do we at the farmers market.

The absence of tahini also makes our hummus accessible to those with sesame allergies. One of my favorite farmers market memories was seeing a new customer, who had developed a sesame allergy, literally jump for joy when she discovered she could eat hummus again.

What flavors does Jack’s Dad’s Hummus come in?

We have four flavors, all made with miso instead of sesame tahini: The Original, Smoked Pepper, Za’atar Herbs, and Lemon Sumac.

Dad came up with the Original all those years ago, and I made the three spiced flavors.

What are some creative pairings with your hummus as well as any unexpected ways to use it in the kitchen?

I probably shouldn’t say this, but an unexpected pairing is how parents “sneak” the hummus into meals for their kids to get beans into their diets. As a testament to what I said earlier on founder visions, I did not envision JDH as a kids’ food. But kids love it, not that much sneaking is involved. My favorite hummus hack was a parent blending our Original with sweet potato and using it as a filling for ravioli in their kids’ dinner.

Maybe I’m a child at heart, but I want some of that ravioli…

I see that Jack’s Dad sometimes helps staff your booth in the farmers market. Is he considered a celebrity sighting and does he get asked for his autograph?

Well, if nothing else he considers himself a celebrity at McGolrick; I don’t want to put words in the mouths of customers. And yes, when he makes an appearance he certainly does offer autographs on hummus tubs. The operative wording there being “he offers”.

Jokes aside he loves being at the market. It’s very humbling to him, I think my dad views customers more like celebrities than he sees himself as one. People are taking time out of their days to stop by and get his hummus? That means a lot to him.

Is Jack’s mom a hummus fan and does she ever make an appearance at the Jack’s Dad’s Hummus booth?

My mom is very much a fan of JDH and the farmers market. I don’t have consultants or a board of directors, so when I have hard hitting business questions I’ll ring up momma for advice. Every tub of hummus has a quote from her on the lid, “The Best Hummus in Town~ Jack’s Mom”.

She actually worked at the booth a few months ago while I was away. And unbeknownst to me she brought my baby pictures and put them on the display stand… yippee.

When my dad texted me with a picture of the grand reveal I responded, “Is that helping sales?”. His response: “A little early but the Horman’s Pickles vendor loves it”.

What does the future hold for Jack’s Dad’s Hummus?

I don’t know where the future of JDH lies, but our first home outside our actual home will always be McGolrick Park Farmers Market. It’s the wildest thing in the world to take miso hummus from our kitchen table to the farmers market, having repeat customers and watching people’s eyes light up over samples. Thank you for turning a dream into reality.

Thank you, Jack, for taking the time to talk with us about your exciting food entrepreneurship journey. Be sure to stop by the Jack’s Dad’s Hummus booth to meet Jack and sample some of his delicious hummus in the McGolrick Park Farmers Market every Sunday this winter and throughout 2026!

An old Seattle market nearly became a glass tower—and instead helped launch the global “buy local” movement 🏙️🧺 Discover how saving Pike Place changed how we shop, eat & protect historic places: https://hyperlocalnews.website/wiki_en/how-saving-an-old-market-taught-the-world-to-buy.html

As we kick off January, it’s time to take a fun peek into the coming year’s most compelling food trends. I’m happy to report that a focus on eating whole, unprocessed foods is an overriding trend for 2026. Consumers are moving away from overly processed options towards fresh fruit, vegetables and other nutrient-dense foods that have always been the mainstay of our farmers markets.

Here is more on what soothsayers predict will influence American’s eating habits in 2026 and some easy ways to incorporate these trends into your farmers market shopping and home cooking this winter.

Cabbage is Cool
Cabbage has entered the conversation in full force with Business Insider predicting that 2026 will be the year of the cabbage. Cauliflower was the “it” vegetable for over a decade thanks to the low-carb craze of the mid-2010’s. But the humble cabbage has since stolen the cruciferous crown and is getting a culinary glow-up in a diversity of dishes.

Cabbage is not only affordable, versatile and available year-round in our markets, it’s a low-calorie, fiber-rich food. With fibermaxxing (intentionally maximizing dietary fiber intake to boost gut health and satiety) currently all the rage, cabbage is a budget-friendly way to introduce plenty of fiber and other nutrients onto your plate. This German Red Cabbage dish is a staple in my household over the winter as we love the sweet, tangy, tart yet creamy flavor that results from the combination of Granny Smith apples, vinegar and butter. Or indulge in this Bacon Fried Cabbage recipe for a hearty preparation that’s both tasty and filling:

Ingredients

• 4 slices Goode and Local thick-cut bacon, cut into ½" pieces
• 1 small Halal Pastures Farm yellow onion, finely chopped
• 1 small head of Jersey Farm Produce green cabbage, cored, chopped into 1" pieces
• 2 tsp. light brown sugar
• Kosher salt
• Fresh ground black pepper
• Finely chopped Great Joy Family Farm fresh parsley, for serving

Directions

1. In a heavy skillet, cook bacon over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer bacon to a paper towel–lined plate, leaving fat in skillet.
2. In same skillet, cook onion over medium-high heat, stirring occasionally, until translucent, about 7 minutes. Add cabbage and brown sugar; season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender, about 5 minutes.
3. Return bacon to skillet and toss to combine. Cook, stirring, until heated through, about 1 minute. Top with parsley.

Meat is Back
High-protein diets continue in popularity thanks to a focus on wellness, weight loss, satiety, and muscle gain. However, skepticism about “fake meats” with unrecognizable ingredients and ultra-processed supplements is driving consumers to derive their protein from simple, transparent, real food. Meat, seafood, eggs, lentils and other naturally protein-rich “whole” foods are taking center stage in 2026!

Red meat like beef is back on the menu and even organ meats are sought after due to their affordability, nutrient-density, and the movement towards nose-to-tail eating that ensures every part of the animal is consumed or used. Ethically minded shoppers are turning away from factory-farmed products and emphasizing meats that are sustainably and humanely raised, like the pastured meats and poultry sold in our farmers markets.

In addition to meat-based protein, this classic beef stew recipe delivers a hearty bowl of “Nonna-stalgia” or “Grandmacore”, a 2026 culinary trend embracing heritage-based, family recipes that provide simplicity, comfort and tradition.

Ingredients for 4 servings

• ½ tbsp vegetable oil
• 1 lb. Great Joy Family Farm beef chuck stew meat, cut into 1" cubes
• ½ medium Halal Pastures Farm yellow onion, chopped
• 1 carrot, peeled, cut into rounds
• 1 stalk Halal Pastures Farm celery, chopped
• 2 cloves Jersey Farm Produce garlic, finely chopped
• 1/8 cup tomato paste
• 3 cups low-sodium beef broth
• ½ cup red wine
• ½ tbsp. Worcestershire sauce
• 1 sprig of fresh thyme
• 1 bay leaf
• ½ lb. Jersey Farm Produce baby potatoes, halved
• ½ cup frozen peas
• 1/8 cup chopped Jersey Farm Produce fresh parsley
• Kosher salt
• Freshly ground black pepper

If you’re looking for whole-food plant-based protein alternatives, The Lentil Co. offers a range of pre-seasoned, ready-to-cook lentil mixes in glass jars. These carefully crafted mixes deliver a symphony of flavors, blending premium lentil varieties with vibrant spices for a taste that’s as delightful as it is nutritious. From mouthwatering dahl soups to savory stews, their mixes make cooking with lentils a breeze, offering a rich source of plant-based protein, fiber, and essential nutrients. The Lentil Co. sources their lentils from a fifth-generation family farm on the west coast, and their oats and other grains come from local farms in New York and New Jersey.

Coffee
Moderate coffee consumption (3-5 eight-ounce cups a day) has been linked to numerous health benefits including increased longevity and reduced risk of chronic diseases. More recently, a study of over 47,000 women shows links between coffee drinking and healthy aging. In addition to its health and wellness benefits, America’s thriving coffee culture and unrelenting thirst for this versatile brew has solidified its status as a key food trend in 2026. From simple black coffee to coffee enhanced with functional ingredients like adaptogens and mushroom extracts, your daily cup of Joe delivers a mighty dose of polyphenols and antioxidants in every sip.

Cano Coffee Company’s single-origin specialty coffee is grown on small, family-owned microlots in the high mountains of El Huila, Colombia and roasted in New York. Their beans are handpicked at the fully developed stage by experienced cafeteros, then spring water washed and sundried to perfection. 

Cano Coffee Company’s hot and cold brew coffee is available with three different flavor syrups: Vanilla, Hazelnut and Caramel. Plus, they offer four milk choices to pair with your coffee: almond, oat, regular and half and half. Enjoy a cup of their delicious fresh brewed coffee in either plain or flavored while you stroll through the market or pick up a bag of their locally roasted whole or ground beans to take home.

Other notable food trends already catching momentum this year include a ‘vinegar renaissance’, with vinegar being added to everything from craft cocktails to desserts. Also steady yourselves for everything Black Currant and Dark Sweet Cherry, as these two ingredients are predicted to be the flavors of the year. Enjoy them in our vendors’ jams, condiments, pies and baked goods throughout the winter and get ready to scoop up the real thing once they’re back in season this summer!

‘Tis the season to eat, drink and be merry! No matter what you celebrate and how you celebrate, the best festive foods will always bring people together to enhance a holiday gathering. So, skip the long grocery store lines this weekend, as our farmers markets are open and ready to supply you with freshly harvested produce and other local ingredients for all your holiday recipes.

Gingerbread Bundt Cake
The warm, aromatic scent of ginger, allspice, cloves, cinnamon and nutmeg is synonymous with the smell of Christmas. Culinary ginger (Zingiber officinale) is native to the warm, humid regions of Southeast Asia, but has been cultivated worldwide and traded globally since ancient times.

Considered a delicacy thanks to its pink tips, tender juiciness and sweet, floral flavor, locally grown young (baby) ginger can be found in our farmers markets from late summer through early fall. Mature ginger comes into season after the first hard frost, boasting a spicier, woodier flavor and firm, fibrous texture. Thanks to its tougher skin and structure, this hardy winter rhizome can last for weeks in the fridge and months in the freezer when kept unpeeled in an airtight container or bag.

Pick up some locally grown ginger at the farmers market this weekend to wow your guests with this luscious gingerbread bundt cake. It’ll delight ginger lovers by delivering a double dose of the spice in both ground and fresh form.

Parsnip Potato Latkes
Latkes are traditional Jewish potato pancakes that are fried in oil during Hanukkah to symbolize the miracle of the Maccabees, where a single day’s worth of olive oil in the Second Temple’s menorah miraculously burned for eight days. 

Adding parsnip to the traditional shredded potato gives these latkes a distinct earthy sweetness that pairs especially well with applesauce and sour cream. Parsnips’ lower water content also means less moisture to squeeze out of the batter and results in a uniquely crispy, golden-brown latke.

Ingredients for 16 latkes:

• 1 large russet or other starchy, baking potato
• 1 tablespoon fresh lemon juice
• 2 medium parsnips (1 lb total), peeled and coarsely grated
• ¼ cup soft flour
• 2 large eggs, lightly beaten
• 3 tablespoons finely chopped fresh chives
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• ¾ cup vegetable oil
• Accompaniment: homemade applesauce and/or sour cream

1. Preheat oven to 250°F.
2. Peel potato and coarsely grate into a bowl. Add lemon juice and toss to combine. Place potato on thin, fine-weave kitchen towel, then gather up corners to form a sack and twist tightly to wring out as much liquid as possible. Stir potato together with parsnips, flour, eggs, chives, salt, and pepper until combined well.
3. Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking. Fill a ¼-cup measure three-fourths full with latke mixture and carefully spoon it into skillet, then flatten to 3 inches in diameter with a slotted spatula. Form 3 more latkes in skillet, then cook until golden, about 1 ½ minutes on each side. Transfer latkes with spatula to paper towels to drain. Keep warm on a rack set in a shallow baking pan in oven. Make more latkes with remaining mixture in batches of four.

Celebratory Lasagna
Leave some room on the table, as lasagna is a classic holiday dish that is often a centerpiece at the big Christmas Day (Natale) lunch in Italy. This comforting crowd-pleaser doesn’t have to be all carbs, meat and cheese, as this recipe folds in plenty of tomatoey goodness along with fresh parsley and baby spinach. Spinach is a cool season green that thrives in cold weather and can yield a continuous supply of small, tender baby leaves throughout the fall and winter. Parsley is another cold hardy crop that can be grown outside in winter with protection from cold frames or row covers.

I recently baked this lasagna as part of my Christmas Day dinner test run. I found that the dry white wine perfectly balances the richer ingredients with a bright acidity while infusing the entire dish with wonderful flavor and aroma.

Ingredients for 4 servings:

• 2 tbsp extra virgin olive oil
• 2 large cloves garlic, finely chopped
• 1 lb. ground pork
• Kosher salt and pepper
• 1/3 cup tomato paste
• ¾ cup dry white wine
• ¾ cup roughly chopped flat-leaf parsley, divided
• 1 16-oz container ricotta
• ¼ cup plus 2 tbsp grated pecorino
• 4 cups baby spinach, roughly chopped
• 4 oz. part-skim mozzarella, coarsely grated and divided
• 6 no-boil lasagna noodles

Of course, nothing beats washing these festive delights down with a tall glass of homemade eggnog. We wish you a very merry December and look forward to seeing you in the farmers market this weekend.

For those local in Concord CA, you can find our DnD stickers at Black Diamond Games! Come stop by and get some 🐀

What’s up, everyone! Welcome to APS Promotional Solutions!
We’ve been crushing it in Screen Printing and Embroidery for over 25 years — turning ideas into eye-catching gear that gets noticed! We are all fire, get the goods to you on time every time.

Don’t forget to like, subscribe, and hit that bell so you never miss a look behind the scenes — and if you’re ready to level up your merch, hit us up today!

Check us out on Facebook

🏠Foreign Buyers Paused — More Opportunities for You! 🇦🇺

From April 2025 to March 2027, foreign investors are temporarily banned from purchasing established homes in Australia.

This means less competition for local buyers looking to snap up established properties — a real chance to get ahead in the market!

If you’ve been feeling priced out or locked out, this could be the perfect time to make your move. 🕒

💬 Ready to find your ideal home while competition is lower? Let’s get you prepped and ahead of the game.

Why Supporting Local Homestead Products in the USA & Canada?

In a world dominated by global supply chains and overseas production, it’s easy to forget the value of buying local. Yet, now more than ever, supporting locally made homestead products—especially those listed on trusted platforms like Amazon has become not only a practical choice but a powerful way to support our communities in the United States and Canada.

What Are Local Homestead Products?

Homestead products are typically handcrafted, small-batch goods made with care, often on family-run farms or by independent artisans and small businesses. These include everything from organic jams, beeswax candles, handmade soaps, natural skincare, and herbal remedies to woodcrafts, home décor, and sustainable household items.

Buying homestead products means you are supporting self-sufficient, eco-conscious producers who put quality and community before mass production.

Why Should You Buy Local Homestead Products?

1. Support Local Economies and Small Businesses

Every dollar spent on a local product helps keep a small business alive. Unlike big-box retailers or imported goods, local homestead producers reinvest their profits into their community. Whether it’s a homestead in Vermont or rural Alberta, your purchase goes directly to families and craftsmen who work hard to bring you ethical, high-quality items.

Keyword focus: support local economy, buy from small businesses, locally made Amazon products

2. Promote Sustainable and Ethical Production

Most local homestead products are made using sustainable practices, whether it’s pesticide-free farming, minimal packaging, or cruelty-free ingredients. These products are not only healthier for your home, but they also have a lower carbon footprint compared to imported goods that travel thousands of miles to reach your doorstep.

Keyword focus: eco-friendly homestead products, sustainable shopping, green living

3. Get Higher Quality and Unique Items

Mass-produced goods often cut corners for cost. In contrast, homestead items are made in small batches with a focus on craftsmanship and authenticity. You’re not just buying soap—you’re buying artisan soap made with goat’s milk from a farm in Ontario or handmade beeswax wraps from a family in Maine.

Keyword focus: high-quality handmade goods, unique Amazon finds, best local products USA Canada

How BuyNorthBest.com Helps You Find Local Amazon Products

4. Curated Directory of USA and Canadian-Made Goods

At BuyNorthBest.com, we’ve done the hard work for you. We’ve curated top-rated, Amazon-listed products made in the USA and Canada. You get the convenience of Amazon Prime with the peace of mind that you’re buying local and supporting your neighbors.

Our mission is to make buying local effortless, transparent, and accessible for every North American shopper.

Keyword focus: locally made Amazon products, BuyNorthBest reviews, best North American brands

Frequently Asked Questions About Buying Local

5. Is it more expensive to buy local homestead products?

Not necessarily. While some local items may have a slightly higher price due to better materials or smaller production runs, they are often longer-lasting and healthier. In the long run, buying quality saves you money.

6. Are there local products on Amazon?

Yes! Thousands of USA- and Canada-made products are sold through Amazon. The challenge is finding them—until now. BuyNorthBest.com filters out imports and highlights only verified local goods.

7. Can supporting local really make a difference?

Absolutely. Just a 10% shift in consumer spending toward local products can generate billions in revenue for domestic businesses and create thousands of jobs across North America.

Top Categories of Local Homestead Products You Can Support Today

8. Natural Skincare and Personal Care Products

From handmade soaps and organic lotions to herbal balms and natural deodorants, local homesteaders create chemical-free alternatives that are good for your skin and the environment.

Search example: best natural soap USA, handmade skincare Canada

9. Eco-Friendly Cleaning and Household Goods

Support North American producers making biodegradable cleaners, beeswax wraps, bamboo utensils, and reusable cloths. Clean your home without harming the planet.

Search example: eco cleaning products made in Canada, green home supplies USA

10. Gourmet Food and Artisan Treats

Locally produced maple syrup, honey, hot sauces, herbal teas, and handmade snacks make for healthier pantries and unique gifts.

Search example: local honey USA Amazon, artisan maple syrup Canada

Support Local, Buy Local ONLINE

TAG presents solo art exhibitions by Lee Cooper, Agop Gemdjian, Negin Haghighi-Mismas, Ellen King, and Isabella Stoakes. In addition to these solo exhibitions, a TAG Curatorial by Sunhee Joo entitled: “Our Earth: What Artists Can Do”

The first day of spring has officially sprung with the vernal equinox transpiring at 5:01am this morning! After a long winter marked by extreme weather events throughout our region, the change of season is a particularly welcome occurrence this year. For Down to Earth’s farmers, it means a host of springtime activities are already underway in fields, pastures, sheds and barns as life slowly emerges from its winter hibernation. Here’s a glimpse into some of what’s happening on our farms and how the seasonal transition will impact what you’ll find in the market this weekend and in coming weeks. 

Egg Production
The start of spring heralds egg-cellent developments with eggs! Chickens are light-sensitive, so their egg production is closely tied to the length of daylight. As spring arrives and daylight hours extend, hens are stimulated to lay more eggs. Chickens require twelve to fourteen hours of daylight to keep producing eggs, so natural egg production drops off precipitously during the winter. They reach their peak egg-laying potential when the day length reaches approximately 16 hours, which occurs around the summer solstice here in the northeastern United States.

Our farmers’ small flocks of free-range, pasture-raised hens enjoy time outdoors when the weather permits during winter daylight hours. This natural light is supplemented by barn lighting to provide them with adequate production exposure. Now that the longer days and warmer weather are here, they will spend most of their days pecking and foraging outside in the sunshine.

In contrast, battery farms keep their giant flocks inside under artificial lighting throughout the year to maintain consistent egg production at commercially optimal levels. This constant, intensive energy expenditure is one of the reasons these factory farms have an oversized environmental footprint. The hens living on these farms never see daylight or get outside in the fresh air to stretch their wings and engage in natural chicken behaviors.

While light is the primary factor, temperature also plays a role in egg laying. Chickens lay best in a comfortable range between 60-75 degrees Fahrenheit, and extreme temperatures in either direction can negatively impact egg production. So, the arrival of longer days and spring temperatures mean that our poultry farmers should have greater egg supplies on hand now that the change of season has occurred. This is egg-citing news, don’t you agree?

Return to Pasture
Livestock, including sheep and cows, are often brought in from pastures in the fall (around October) and remain in barns or shelters to protect them from harsh conditions such as cold, wind, and snow and lack of food availability during the winter months. As the weather warms and grass starts to grow, the animals are released back to graze in fields come early spring. After being cooped up inside for months eating hay and silage, the release to fresh pasture is a sight to behold with cows and sheep frolicking, kicking and jumping in the air from sheer joy and delight!

To protect the health of their farmland and surrounding ecosystems, our farmers often employ rotational grazing and other regenerative grazing practices. Rotational grazing is a land management practice which entails moving livestock between different pasture areas (paddocks) on a regular basis, allowing each area to rest and regrow, improving soil health, plant biodiversity and pasture quality.

Birthing and Newborns
Most farm animals are naturally inclined to give birth in the spring, coinciding with forgiving weather and the peak of grass growth and other natural food sources. This means there are many adorable new arrivals cuddling with their mommas and taking their first wobbly, teetering steps on our livestock farms right now.

The availability of fresh, nutritious grass in the spring is directly linked to a boost in milk production in dairy sheep and cows. This, in turn, is great news for our cheese vendors who source their dairy from small, local farms. 

Transplanting
To get a head start on the growing season, farmers initiate a wide variety of crops inside under the protective, controlled environments of grow rooms, greenhouses and polytunnels during late winter. With the arrival of spring and thawing of fields, cold-hardy plants including cabbage, kale, broccoli, cauliflower, brussels sprouts, onions, leeks, lettuce, spinach, and peas are ready to be hardened off and transplanted outside. These hardy seedlings can survive an errant frost with the protection of row covers while continuing to grow and mature.

A bevy of summer crops such as tomatoes, zucchini, cucumbers, melons, peppers and eggplant are also seeded indoors in early spring. The ambient climate for these delicate seeds must be monitored closely to provide the optimal amount of warmth, air and moisture required to trigger germination and prevent exposure to lingering cold. Artificial lighting can be used to supplement natural light and give seedlings extra hours of light a day. These warm-weather crops won’t be ready for transplanting into fields until after the last expected frost when the soil has warmed up and nighttime temperatures are consistently above 50°F.

As we celebrate the arrival of spring, there is much to look forward to before the growing season kicks into high gear. From a boost in egg and milk production to an abundance of newborn lambs, chicks and calves, spring on our farms truly is a time for renewal, rebirth and growth. We look forward to seeing you in the farmers market this weekend!

Why Canadian Made Mattresses Are the Key to Restful Sleep

Have you ever woken up feeling stiff, groggy, and unrested? If so, your mattress might be the culprit. The quality of your sleep is directly linked to the quality of your mattress, and nothing beats the comfort, durability, and craftsmanship of Canadian made mattresses.

Choosing a made in Canada mattress isn’t just about supporting local businesses—it’s about investing in better sleep. With high-quality materials, superior comfort, and designs suited for Canadian climates, these mattresses provide unmatched support for a truly restful night.

Let’s dive into why Canada made mattresses are the ultimate choice for a good night’s sleep and how to find the perfect one for your needs.

What Makes Canadian Made Mattresses Stand Out?

1. Superior Craftsmanship and Quality Materials

When you invest in a local mattress, you’re choosing a product built to last. Canadian manufacturers prioritise high-quality, durable materials like high-density foam, natural latex, and breathable fabrics. These materials not only enhance comfort but also improve longevity, meaning your mattress won’t sag or lose support after a few years.

2. Designed for Canadian Climates

Canada experiences a range of temperatures, from freezing winters to humid summers. Many Canadian made mattresses are designed to adapt to these conditions, incorporating temperature-regulating materials such as gel-infused memory foam and breathable fabrics to keep you comfortable year-round.

3. Healthier Sleep with Eco-Friendly and Hypoallergenic Options

If you have allergies or are sensitive to chemicals, buying a mattress online that is made in Canada ensures a healthier sleep. Many local brands focus on using eco-friendly, non-toxic materials that are free from harsh chemicals and allergens. You get a cleaner, safer sleeping environment while supporting sustainable practices.

4. Better Support and Comfort Levels

Whether you prefer a medium firm mattress for balanced support or a plush feel for extra comfort, Canadian brands offer a variety of firmness levels to suit different sleeping styles. A well-structured mattress keeps your spine aligned, reduces pressure points, and helps prevent back pain.

How to Choose the Perfect Canadian Made Mattress

1. Determine Your Sleep Style and Firmness Preference

Your sleep position plays a big role in choosing the right mattress:

• Side sleepers: A medium to soft mattress provides better pressure relief for shoulders and hips.
• Back sleepers: A medium-firm mattress supports spinal alignment while ensuring comfort.
• Stomach sleepers: A firmer option prevents sinking and maintains proper posture.

2. Pick the Right Size

Whether you need a queen mattress for your bedroom or a king size mattress for extra space, choosing the right size is essential for comfort. Consider your room size, sleeping habits,

3. Look for Trusted Brands and Warranties

Reputable Canadian mattress brands offer warranties and sleep trials, allowing you to test the comfort level risk-free. When shopping for a mattress sale, ensure the company provides a solid return policy and customer support.

4. Buy Mattress Online for Convenience

Shopping online for a mattress has never been easier. With detailed descriptions, customer reviews, and home delivery options, you can conveniently find your perfect Canada-made mattress without leaving your home.

5. Variety of Mattress Types to Suit Every Sleeper

Canadian-made mattresses come in different materials and constructions, each offering unique benefits:

• Memory Foam: Molds to your body, relieving pressure points and reducing motion transfer.
• Latex: Naturally breathable, hypoallergenic, and durable, offering excellent support.
• Hybrid: A combination of foam and coils for balanced support and airflow.
• Innerspring: Traditional coil-based mattresses with enhanced breathability and support.

Best Places to Find a Canadian Made Mattress

1. Local Mattress Stores in Waterloo and Across Canada

If you’re in Waterloo, shopping at local stores allows you to test different models before purchasing. Many stores specialise in Canadian made mattresses, ensuring top-notch quality and expert recommendations.

2. Online Retailers Offering Canadian-Made Options

Many brands now let you buy a mattress online, offering detailed descriptions and risk-free trials. This is a great option if you want to explore a wider range of choices without visiting a store.

3. Seasonal Mattress Sales for the Best Deals

Looking for a mattress sale? Many Canadian retailers offer discounts during major holidays like Boxing Day, Black Friday, and Canada Day, making it the perfect time to invest in quality sleep.

Most Canadian mattresses brands offer sleep trials ranging from 60 to 120 nights, ensuring you find the perfect fit. This means you can test out your mattress and return it if it doesn’t meet your expectations.

Invest in Restful Sleep with a Canadian Made Mattress

A Canadian-made mattress isn’t just another purchase—it’s an investment in your health, comfort, and well-being. With superior craftsmanship, high-quality materials, and a design suited for Canadian climates, these mattresses provide the support and comfort needed for deep, rejuvenating sleep.

Whether you’re looking for a queen mattress, a king-size mattress, or a medium-firm mattress, Canadian brands offer the best options to suit every sleeper’s needs. Plus, when you buy a mattress online at Sleepezzz Mattress Express, you can conveniently explore top rated options and find the perfect match.

May the luck of the Irish be with you as St. Patrick’s Day arrives next Monday! St. Patrick’s Day was originally observed in Ireland with religious services and feasts in honor of the country’s patron saint. When Irish immigrants brought their traditions to the United States, the day evolved into a secular celebration of the Emerald Isle’s culture, people and heritage marked by parades, music, dancing, green attire, and a host of special Irish food and drinks.

Whatever your plans for this fun and festive holiday weekend, your Down to Earth farmers market will have an array of locally grown, sourced and produced goodies to make your St. Paddy’s Day spread as green, jolly and delicious as can be!

Irish Breakfast
What better way to kick off your celebrations than a traditional Irish breakfast? This tasty meal likely evolved from its close counterpart, the full English breakfast, that became popular during the Victorian era with farm laborers needing substantial and energy-rich sustenance to fuel their grueling day’s work. The hearty fare typically features bacon, eggs, sausage, grilled tomatoes, mushrooms, fried potatoes, and black and white pudding served with a side of soda bread or brown bread for soaking up the juices. The full Irish breakfast is a symbol of Irish hospitality and considered a great way to start the day on a strong note.

Your St. Paddy’s Day classic Irish breakfast will have extra appeal when this recipe is made with pasture-raised eggs, grass-fed meat and fresh, local veggies from the farmers market:

Ingredients for 2 servings:

• 3 tablespoons vegetable oil
• 2 Goode & Local by Don Rodrigo Mangalitsa pork sausages
• 4 rashers Goode & Local by Don Rodrigo hickory-smoked bacon
• 1 large Jersey Farm Produce hothouse tomato
• 1 cup Mushrooms.NYC King Oyster mushrooms, sliced
• 1 tablespoon Maplebrook Farm butter
• 2 potato cakes made with Halal Pastures Farm potatoes
• Wave Hill Breads brown bread, for toast
• Kosher salt
• Black pepper

Irish Stew
The first Irish stew recipe dates to the 1600s when this simple, rustic preparation was made with just mutton, potatoes, and onions by shepherds and rural farmers who could access only a few ingredients but needed a hearty and nourishing meal. While it has evolved and adapted over time to include a variety of ingredients and cooking methods like in this recipe, it remains a classic dish to serve on St. Patrick’s Day or anytime you’re craving warming winter comfort food.

Irish Pies
Pies have long been a part of Irish culinary tradition as a way to celebrate the bounty of the land while using up leftover ingredients, making them a practical and economical option. Noble Pies has a full menu of festive St. Paddy’s Day-themed pies and traditional Irish goodies to make your life as easy as pie this weekend! Place your pre-order on their website for these delectable sweet and savory options:

• Corned Beef & Cabbage
• Onion & Leek Quiche
• Sweet Leprechaun Pie
• Green Key Lime Cream Pie
• Green Chocolate Cream Pie
• Irish Oatmeal Scones
• Chocolate Guinness Cake
• Irish Soda Bread

Irish Coffee
The Irish Coffee was born on a dark and stormy winter’s night in 1942 at Foynes Airbase on the wild west coast of Ireland. At that time, the airbase was a key refueling depot and stop-off for civilian air travel between Europe and the Americas, often welcoming Hollywood celebrities and other high-profile passengers. An airport restaurant was created to cater for these dignitaries who were often midway through their long journeys and in need of refreshments.

That famous night a passenger plane destined for New York was forced to return to Foynes due to severe weather over the Atlantic before making another flight attempt the next day. Upon hearing of the aircraft’s imminent return, head chef and bartender Joe Sheridan hastily prepared coffees mixed with brown sugar, Irish whiskey and cream to revive and comfort the cold and weary passengers. After sipping on the warming elixir, one of the passengers piped up and asked, “Are these Brazilian coffees?” to which Sheridan replied “No, they’re Irish coffees!”. And thus, the legend of Irish Coffee was born.  

Add some pep to your step this St. Patrick’s Day with this classic Irish coffee recipe featuring the bold flavor of Cano Coffee Company’s dark roast to offset and complement a shot of strong Irish whiskey. Cano Coffee Company’s beans are grown on small, family-owned microlots in the high mountains of El Huila, Colombia and roasted in New York. Their beans are handpicked at the fully developed stage by experienced cafeteros, then spring water washed and sundried to perfection.

Ingredients

• 1 cup hot, black, freshly brewed Cano Coffee Company Midtown Rush Dark
• 2 teaspoons brown sugar
• 1 shot Irish whiskey of your choosing
• Double cream

Directions

• Heat a tall, traditional Irish coffee glass with boiling water.
• Pour away the water, add the brown sugar and coffee and stir until the sugar has completely dissolved.
• Add a shot of whiskey to the coffee and stir slowly to mix.
• Using a jug with a thin spout, pour cream slowly over the back of a warm spoon onto the coffee without breaking the surface until you reach the rim of the glass.

While you’re busy enjoying these classic Irish delights, we hope you find your lucky four-leafed clover and pot-o-gold at the end of the rainbow this St. Patrick’s Day weekend! We look forward to seeing you in the farmers market.

As frigid temperatures abound, it seems that Punxsutawney Phil was accurate when he predicted six more weeks of cold weather after seeing his shadow earlier this month. However, there is still reason to take heart as February is the last full month of winter and our clocks spring forward in only a couple of weeks’ time. While we eagerly await the return of warmth and sunshine, let’s not forget to relish the all-star lineup of late winter produce that’s reaching peak season in the farmers market right now. 

What a Sweetheart
February is the month of love and heart health awareness, so what better winter vegetable is there to enjoy than aptly named sweetheart cabbage? Also known as Hispi, sugarloaf, pointed or conehead cabbage, sweetheart cabbage hails from the fertile plains of Germany’s Filder region where it’s been cultivated since ancient times. If you’re not a fan of stronger-tasting cabbage, this petite, heart-shaped brassica is sure to melt your heart and your taste buds with its delicate, remarkably sweet, subtle flavor.

Ever since The New York Times declared cabbage to be cool again, sweetheart cabbage and its cruciferous siblings have been having a moment while popping up on the menus of renowned fine-dining restaurants everywhere. Because its tender green leaves are softer, less dense and cook faster than those of ordinary white cabbage, sweetheart cabbage is more easily digestible and extremely versatile for use in many dishes.

Charring sweetheart cabbage is a delicious way to coax out its natural sweetness and create an umami-laden, caramelized exterior. Pick up one of these cruciferous cuties from the farmers market this weekend and enjoy making this quick, easy and heart-healthy recipe. If you can’t find sweetheart cabbage, a medium-sized head of white cabbage will work well too.

Just Beet It
Beets do best in cool weather and can tolerate light frost so many varieties can be grown inside cold frames and unheated greenhouses during late winter. With their brilliant red, purple and golden jewel tones, beets are chockfull of pigments called betalains that have antioxidant and anti-inflammatory properties and may help protect against cancer and cardiovascular disease.

Thanks to their superfood status, beets have been steadily gaining in popularity over recent years to become winter produce darlings of the farmers market. While roasted beets are perhaps the most common and popular preparation in this country, these English-style marinated beets, that I grew up on and still delight in to this day, offer a simple way to quickly transform an underrated veggie into a bright, tangy and peppy dish:

Ingredients

• 1 bunch (4 or 5) farmers market red beets
• ¼ cup balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon sugar (optional)
• ½ teaspoon dry mustard
• Salt and pepper

Instructions

• Remove greens from beets and save for future use, if in good condition (they can be cooked like Swiss chard). Scrub beets free of any dirt.
• Place beets in saucepan and cover with water by about an inch. Bring beets to a boil on high heat then lower heat and maintain a simmer for 35 to 45 minutes, until they are easily pierced with a fork.
• Drain beets and rinse with cold water. Use your fingers to slip the peels off beets. The peels should come off easily. Quarter or slice the beets.
• Make vinaigrette by whisking together balsamic vinegar, sugar, olive oil, and dry mustard with a fork. Adjust to taste. Add salt and pepper to taste.
• Combine beets and vinaigrette in a bowl and marinate in the refrigerator for 30 minutes.
• Enjoy on the spot and cover and store any leftovers in fridge.

Eat your Greens!
A staple in Southern cuisine, collard greens taste best in winter due to a phenomenon known as cold sweetening. When exposed to cold temperatures, the collard plant naturally converts its starches into sugars to act as a protective antifreeze that lowers its freezing point. This survival mechanism allows collard greens to withstand frigid temperatures and makes them taste sweeter and less bitter after a frost.

Like other leafy greens, collards are a fantastic source of calcium, folate, fiber, magnesium, potassium, and vitamins A, B2, B6, C and K. While many people consider kale to be king when it comes to leafy green nutrition, collard greens actually contain 18% more calcium than kale, making them a delicious way to promote bone health during the winter.

Enjoy this classic southern recipe for collard greens using ingredients from the farmers market:

Ingredients for 8 servings

• 1 pound washed and chopped farmers market collard greens
• 4 bacon slices, chopped
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon white sugar
• 1 pinch cayenne pepper
• 5 cups water, or more as needed

Directions
Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are very tender, about 2 hours. 

February is often overlooked as a great month for enjoying a full all-star lineup of locally grown winter produce from the farmers market. Unlike most grocery store produce, the arrays of colorful, crisp vegetables at our farmstalls are sold much closer to the time they were picked and have traveled minimal distances which helps preserve freshness, flavor and nutrient-value.

A Life of Service: Why Taquizas Valdez Deserves a Spot on Your List

View On WordPress

Farmers’ Market Delivery: The Perfect Solution for Busy Locals in Orange County

Farmers’ market favorites, delivered to your door!

Do you love the idea of spending your weekend mornings strolling through a farmers’ market, browsing fresh produce, tasting artisanal goods, and supporting local farmers? For many of us, the thought of connecting with the community, enjoying the atmosphere, and bringing home healthy, locally-sourced products is ideal. But let’s face it: life is…

Farmers’ Market Delivery: The Perfect Solution for Busy Locals in Orange County

local bookstores are one of my love languages